Description
Delicious and crispy no-carb snacks perfect for your Carnivore diet, providing a satisfying crunch and flavor.
Ingredients
Scale
- 1 cup pork rinds (crushed)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 egg (beaten)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/2 teaspoon paprika or chili powder for added flavor
- Optional: Fresh herbs for garnish (chives or parsley)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine crushed pork rinds, shredded cheese, egg, garlic powder, salt, and pepper.
- Mix the ingredients until everything is well combined and holds together.
- Scoop tablespoon-sized portions onto a greased baking sheet, flattening them slightly to create disks.
- Bake in the preheated oven for 12-15 minutes, or until golden and crispy.
- Allow the snacks to cool slightly before serving.
- Optional: Garnish with fresh herbs for color and flavor enhancement.
Notes
Avoid overmixing the batter to maintain a crunchy texture. Experiment with different cheeses for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg