Creamy Garlic Parmesan Orzo with Chicken & Broccoli

Name: Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup orzo pasta; 2 cups chicken broth; 1 cup cooked chicken, shredded; 1 cup broccoli florets; 2 tablespoons butter; 3 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish (optional)

There’s something undeniably cozy about a warm, creamy dish that wraps you in comfort with each bite. Our Creamy Garlic Parmesan Orzo with Chicken & Broccoli is the perfect meal to share with family or savor on a quiet evening at home. Embracing the delightful flavors of roasted garlic, rich Parmesan, and tender chicken with fresh broccoli, this dish transforms simple ingredients into something extraordinary.

As the garlic sizzles in butter, releasing an inviting aroma that fills your kitchen, and you watch the orzo puff up and absorb that luscious chicken broth, the anticipation builds. The warm, creamy texture is utterly satisfying, while the nutty, salty essence of Parmesan elevates each bite. Whether it’s a chilly evening or a busy weeknight, this one-pot wonder promises to nourish both your body and your soul.

When to Enjoy This Recipe

This creamy orzo dish is ideal for a variety of occasions. Picture cozy family gatherings, where you gather around the dinner table to share stories after a long week, or quiet nights when you need a little comfort food to unwind. It’s also a fantastic option for quick meals during the week, with minimal prep and cleanup required. In less than 30 minutes, you’ll have a delightful dish that pleases both adults and children alike.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 390
Protein: 25g
Carbohydrates: 40g
Fat: 15g
Fiber: 2g
Sodium: 600mg
Source for nutritional information: USDA FoodData Central

Why Make This Recipe

Indulging in this Creamy Garlic Parmesan Orzo with Chicken & Broccoli isn’t just about satisfying your taste buds; it’s the combination of flavor, aroma, and ease that makes it truly special. This dish brings a delightful creaminess that coats the orzo while leaving you with a taste of garlicky goodness and rich Parmesan. It’s perfect for weeknight dinners, quick lunches, or even as a side at festive gatherings.

How to Make Creamy Garlic Parmesan Orzo with Chicken & Broccoli

Ingredients

1 cup orzo pasta
2 cups chicken broth
1 cup cooked chicken, shredded
1 cup broccoli florets
2 tablespoons butter
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

In a large pot, bring chicken broth to a boil, then add the orzo. Cook according to package instructions until al dente (typically around 9-11 minutes).
During the last 3 minutes of cooking, add the broccoli florets to the pot. Drain any excess liquid.
In the same pot, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute (be careful not to burn it!).
Stir in the cooked orzo and broccoli along with the shredded chicken.
Add the grated Parmesan cheese and mix until the mixture is well combined and creamy. Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley for a pop of color.

How to Serve

This orzo dish is delightful on its own, but it can also be paired with a green salad or some crusty bread for an even more satisfying meal. Serve it with a glass of white wine for a hearty weeknight treat, or enjoy it alongside steaming cups of tea or coffee on a tranquil afternoon.

How to Store

To enjoy leftovers, let the dish cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to 3 months. To reheat, simply thaw and warm on the stovetop, adding a splash of chicken broth if needed to restore creaminess.

Expert Tips

Do not overcook the orzo: This pasta type cooks quickly, so keep an eye on it to avoid a mushy texture.
Customize your Veggies: Feel free to add other vegetables like spinach, peas, or bell peppers for added nutrition.
For added flavor: Try using seasoned chicken or a sprinkle of Italian herbs.

Delicious Variations

Vegan Version: Substitute the chicken with chickpeas or additional broccoli and replace Parmesan with nutritional yeast for a cheesy flavor.
Gluten-Free Option: Use gluten-free orzo or a similar gluten-free pasta.
Add Spinach: Throw in a handful of fresh spinach during the last minute of cooking for an added boost of greens.

Frequently Asked Questions

Can I use frozen broccoli?
- Yes! You can add frozen broccoli directly while the orzo cooks according to package instructions. It may take a minute or two longer to thaw, but it works well.
What if I have leftover ingredients?
- You can easily use leftovers for other meals; shredded chicken and broth can be used in salads or soups.
How can I adjust the creaminess?
- If you prefer a creamier dish, add more cheese or a splash of cream for extra richness.

Conclusion

In just a short time, you can create a comforting bowl of Creamy Garlic Parmesan Orzo with Chicken & Broccoli that warms your heart and tantalizes your taste buds. Perfect for sharing with family or enjoying solo, we encourage you to try this recipe and adapt it to your liking. Don’t forget to share feedback or your own versions—let’s spread the joy of this creamy delight!