Flourless Orange Pistachio Cake

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Flourless orange pistachio cake topped with fresh pistachios and orange zest
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Flourless Orange Pistachio Cake: A Delightful Citrus Indulgence

Imagine a cake that embraces the vibrant flavors of sun-kissed oranges and the unique crunch of pistachios, seamlessly woven together in a moist and decadent dessert. Introducing the Flourless Orange Pistachio Cake, a culinary masterpiece that delights not only the palate but also the senses with its enchanting aroma and inviting texture. As you slice into its golden surface, a tender crumb crumbles beneath your fork, hinting at the zesty citrus tang that awaits. Each bite melts seamlessly in your mouth, leaving a subtle nuttiness from the pistachios that lingers joyfully on your taste buds.

This cake shines brightly in various settings—whether you’re enjoying a cozy weekend morning with a cup of coffee, hosting a family gathering, or seeking a delightful dessert to impress your guests. Its simplicity makes it an ideal recipe for those who want a quick yet show-stopping treat that pairs perfectly with warm beverages or simply as a luscious afternoon snack.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 55-60 minutes
  • Servings: 8-10 people
  • Difficulty Level: Easy
  • Nutrition Information (per serving):
    • Calories: 180
    • Protein: 6g
    • Carbohydrates: 19g
    • Fat: 9g
    • Fiber: 2g
    • Sugar: 11g

Nutrition breakdown sourced from the USDA FoodData Central and the Mayo Clinic.

Why Make This Recipe

The Flourless Orange Pistachio Cake is not just a delightful dessert; it’s an experience that captivates the senses. The aroma of simmering oranges fills your kitchen with warmth, making your space feel inviting and cozy. The natural sweetness of the oranges combined with the earthy crunch of the pistachios creates an exceptional taste profile that will have your friends and family coming back for seconds. Plus, it’s naturally gluten-free, making it a fantastic option for various dietary preferences and occasions.

How to Make Flourless Orange Pistachio Cake

Ingredients:

  • 2 large oranges
  • 1 cup pistachios (shelled)
  • 1 cup sugar
  • 6 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

  2. Boil the whole oranges in water for about 1 hour, then let them cool. Once cool, quarter them and remove any seeds.

  3. In a food processor, blend the boiled oranges and pistachios until smooth.

  4. In a large bowl, whisk the eggs and sugar until pale and fluffy.

  5. Add the orange-pistachio mixture, baking powder, and salt to the egg mixture, and mix until well combined.

  6. Pour the batter into the prepared pan and smooth the top with a spatula.

  7. Bake for 40-45 minutes or until a skewer inserted in the center comes out clean.

  8. Let the cake cool in the pan for 10 minutes, then remove it to a wire rack to cool completely. Dust with powdered sugar before serving.

Baking Tips: Avoid overmixing the batter once the pistachio and orange mixture are added to maintain a light texture. Test doneness by inserting a skewer into the center of the cake; it should come out clean.

How to Serve

This cake is a comforting delight enjoyed on its own, but consider adding a dollop of whipped cream or crème fraîche for extra creaminess. It pairs beautifully with a cup of tea or coffee, making it perfect for an afternoon treat. For a breakfast option, try it toasted lightly with honey.

How to Store

To keep your Flourless Orange Pistachio Cake fresh:

  • Room Temperature: Store it in an airtight container for up to 3 days.
  • Refrigeration: It can be refrigerated for about 5 days.
  • Freezing: Freeze slices in an airtight container for up to 3 months. Thaw at room temperature before serving.

Expert Tips

  • For an even richer flavor, toast the pistachios lightly before grinding them, enhancing their natural nuttiness.
  • Make sure the oranges are certified organic, as you’ll be using the entire fruit including the peel.
  • For a decorative touch, garnish with orange zest or slivers of fresh orange.

Delicious Variations

  • Vegan Version: Substitute eggs with 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water. Allow it to sit until it thickens before mixing it into the batter.
  • Chocolate Add-In: Add 1/2 cup of cocoa powder to the batter for a delicious chocolate-orange twist.
  • Nut Alternatives: Replace pistachios with almonds or walnuts for a different nutty flavor.

Frequently Asked Questions

  • Can I use frozen oranges? Yes, but ensure they are completely thawed and well-drained before cooking.
  • Is this cake suitable for a gluten-free diet? Absolutely! This cake is naturally flourless, making it gluten-free.
  • What if I don’t have a food processor? You can use a blender, though the consistency may vary slightly. Ensure the mixtures are smooth to achieve the best texture.

Conclusion

The Flourless Orange Pistachio Cake is truly a delightful masterpiece that will brighten any gathering or occasion. With its zesty flavor, moist texture, and beautiful presentation, it’s certain to become a favorite in your recipe repertoire. We invite you to try this recipe in your kitchen and share your feedback or any variations you create along the way. Happy baking!

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Flourless Orange Pistachio Cake

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  • Author: william
  • Total Time: 60 minutes
  • Yield: 8-10 servings 1x
  • Diet: Gluten-Free
Print Recipe

Description

A delightful dessert that combines the vibrant flavors of oranges with the crunch of pistachios in a moist, gluten-free cake.

Ingredients

Scale
  • 2 large oranges
  • 1 cup pistachios (shelled)
  • 1 cup sugar
  • 6 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
  2. Boil the whole oranges in water for about 1 hour, then let them cool. Once cool, quarter them and remove any seeds.
  3. In a food processor, blend the boiled oranges and pistachios until smooth.
  4. In a large bowl, whisk the eggs and sugar until pale and fluffy.
  5. Add the orange-pistachio mixture, baking powder, and salt to the egg mixture, and mix until well combined.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 40-45 minutes or until a skewer inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then remove it to a wire rack to cool completely. Dust with powdered sugar before serving.

Notes

For a richer flavor, consider toasting the pistachios before use. Ensure to use organic oranges as the peel is included in the recipe.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 11g
  • Sodium: 200mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 150mg

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