Gluten Free Cinnamon Coffee Cake: A Cozy Morning Delight

As the sun begins to rise, casting a warm glow over your kitchen, the aroma of freshly baked cinnamon coffee cake drifts through the air, beckoning you to the table. There’s something undeniably comforting about the gentle spice of cinnamon mingling with the sweet, buttery notes of a freshly baked cake. Each bite offers a delightful combination of soft crumb and gooey filling, creating a perfect melody of textures that tantalize your taste buds. This Gluten Free Cinnamon Coffee Cake isn’t just a breakfast item; it’s an invitation to linger, sip your coffee, and savor the moment.

This recipe is ideal for cozy mornings when you want to treat yourself or for gatherings where you want to impress guests without spending hours in the kitchen. It’s quick enough for a weekday morning, yet festive enough for a holiday celebration, making it a versatile addition to your recipe repertoire.

Recipe Information

Prep Time: 20 minutes
Cook Time: 43 minutes
Total Time: 1 hour 3 minutes
Servings: 9 people
Difficulty Level: Easy

Nutritional Breakdown

Calories: 280
Protein: 3g
Carbohydrates: 37g
Fat: 14g
Sugars: 18g
Fiber: 3g

This nutritional breakdown is based on calculations from WebMD, ensuring you’re informed about your delicious choice.

Why You’ll Love It

The irresistible taste and alluring aroma of this Gluten Free Cinnamon Coffee Cake will whisk you away to cherished moments spent in the kitchen. Whether you’re baking with loved ones or enjoying a quiet morning alone, the magic of cinnamon mingles with the sweetness of sugar to ignite happy memories. This cake is not just an indulgence; it’s an experience—one that allows you to pause and delight in the simple pleasures of life, creating both warmth and connection in every slice.

How to Make Gluten Free Cinnamon Coffee Cake

Ingredients

1/2 cup salted butter, softened
2/3 cup applesauce
2 large eggs
1 cup white sugar
2 tsp vanilla extract
1 cup almond flour
1 1/4 cup oat flour
2 tsp baking powder
1/4 tsp salt
Cinnamon Sugar Filling:
- 2 tbsp salted butter, melted
- 1 tbsp oat flour
- 2 tbsp white sugar
- 1/2 tbsp cinnamon
Crumble Topping:
- 1/4 cup salted butter, slightly softened (at room temperature)
- 1/4 cup light brown sugar
- 1/4 cup almond flour
- 1/2 cup oat flour
- 2 tsp cinnamon

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mix until smooth.
Add in the almond flour, oat flour, baking powder, and salt. Blend until the batter is uniform.
In a separate bowl, mix the melted butter, oat flour, white sugar, and cinnamon for the filling.
For the crumble topping, combine the brown sugar, almond flour, oat flour, and cinnamon with the room-temperature butter using your hands or a fork to form a crumbly mixture. Set aside.
Grease or line an 8"x8" baking dish. Pour half of the cake batter into the dish, spreading it evenly.
Sprinkle half of the cinnamon sugar filling on top and gently swirl it into the batter.
Spread the remainder of the cake batter over the filling, followed by the remaining cinnamon sugar filling. Swirl it into the top.
Bake for 25 minutes.
Remove from the oven and sprinkle the crumble topping gently over the surface. Press it slightly, especially in the center where it will still be underbaked.
Bake for an additional 18 minutes or until a toothpick comes out clean.
Let cool completely before cutting into squares. Enjoy!

Tip: Avoid overmixing to ensure a light and fluffy texture!

Ways to Enjoy

This Gluten Free Cinnamon Coffee Cake is delightfully versatile. Serve it plain for a simple treat, or spread a bit of softened butter on each slice for added richness. Pair it with a hot cup of coffee or a soothing cup of tea for the ultimate cozy experience. For gatherings, consider serving it with a drizzle of sweet glaze or alongside fresh berries for a touch of freshness!

Shelf Life & Storage

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keep in the fridge for up to a week, ensuring it stays moist.
Freezer: Wrap tightly in plastic wrap and foil, and freeze for up to 3 months – perfect for future cozy mornings!

Expert Tips

Texture Keys: For the lightest cake, be careful not to overmix the batter.
Cinnamon Quality: Use fresh cinnamon for the best aromatic flavor—it’s worth it!
Check Doneness: If the first bake finishes and the cake seems overly wet, bake for even more time to avoid a gooey texture.

Delicious Variations

Vegan Option: Substitute eggs with flaxseed meal (1 tbsp flaxseed meal + 3 tbsp water per egg) and replace butter with coconut oil or vegan butter.
Nut-Free Version: Use a gluten-free all-purpose mix instead of almond flour for those with nut allergies.
Fruit Add-Ins: Mix in fresh apples or blueberries for a fruity twist on the classic recipe.

Frequently Asked Questions

Q: Can I use regular flour instead of gluten-free?
A: Yes, you can substitute regular flour for a non-gluten-free version, but the measurements may vary slightly.

Q: What’s the best way to store leftovers?
A: Store in an airtight container at room temperature, or refrigerate to maintain freshness longer.

Q: Can I freeze the cake?
A: Absolutely! Wrap tightly and freeze for later enjoyment; just allow it to thaw at room temperature before serving.

Q: How can I enhance the flavor of the cake?
A: Adding a splash of almond extract can give it a wonderful depth, or consider a dash of nutmeg for extra warmth!

Conclusion

This Gluten Free Cinnamon Coffee Cake is more than just a treat—it’s a celebration of flavors and memories that can brighten up your mornings and gatherings alike. Whether you’re indulging solo with a cozy cup of coffee or sharing it with friends and family, this delightful cake is sure to please. We encourage you to give this recipe a try, share your results, and become part of our joyous culinary community! Enjoy every slice!