# Gluten-Free Dinner Rolls: A Warm Embrace for Your Table
Imagine walking into a cozy kitchen where the aroma of freshly baked bread dances against the cool air, wrapping you in a warm embrace that feels like home. These gluten-free dinner rolls have a soft, pillowy texture that invites you to take a bite, the golden crust giving way to a warm, fluffy interior. As you tear into these rolls, you can almost hear the gentle crackle of crust meeting the air, and as you taste, the subtle hint of sweetness and buttery richness shines through.
These dinner rolls are perfect for any occasion — from cozy family dinners to festive holiday gatherings. They bring people together, and their comforting presence on the table creates memories that linger long after the last crumb is gone.
## Recipe Information
**Prep Time:** 20 minutes
**Cook Time:** 30 minutes
**Total Time:** 50 minutes
**Servings:** 12 rolls
**Difficulty Level:** Easy
## Nutritional Breakdown
**Calories:** 190
**Protein:** 4g
**Carbohydrates:** 30g
**Fat:** 7g
**Fiber:** 1g
**Sugar:** 2g
*Source: USDA FoodData Central*
These gluten-free dinner rolls are a delightful addition to any meal, and their nutrition profile allows you to indulge without guilt.
## Why You’ll Love It
These gluten-free dinner rolls are not just a culinary creation; they are a bridge to cherished family traditions and moments made special. Picture a holiday gathering where family and friends gather around the table, laughter filling the air. The rolls become an integral part of the meal, enhancing delicious dishes and being slathered with butter or jam, making them irresistible.
The ease of this recipe allows anyone to enjoy home-baked goodness without the worry of gluten. Whether you are gluten-sensitive or simply looking to surprise guests, this recipe is a perfect choice.
## Step-by-Step Instructions
### How to Make Gluten-Free Dinner Rolls
**Ingredients:**
- 3 cups gluten-free flour
- 1 tsp salt
- 2 tsp instant yeast
- 2 large eggs (at room temperature)
- ¼ cup unsalted butter (softened; can substitute with dairy-free butter)
- 1 ¼ cup milk (at room temperature; can substitute with lactose-free or dairy-free milk)
- 2 Tbsp sugar
- 1 tsp apple cider vinegar (or lemon juice)
**Instructions:**
1. In the mixing bowl of your electric mixer, combine gluten-free flour, instant yeast, sugar, and salt.
2. Warm the milk to 45°C (115°F). Use a thermometer to ensure it's not too hot, as it can kill the yeast.
3. Add the warm milk, softened butter, eggs, and apple cider vinegar to the flour mixture. Mix until fully combined.
4. Grease a 9×13 inch baking pan or two 9-inch square or round baking pans, or consider using a cast-iron skillet or lined baking sheet.
5. Using an ice cream scoop (sprayed with gluten-free cooking spray), place dough balls into the prepared pans.
6. Smooth the tops of the dough with a small spatula.
7. Cover the pan with a kitchen towel and let it rise in a warm place for 1 hour.
8. Preheat the oven to 350°F (177°C), adjusting the rack to a lower position to prevent burning the tops.
9. Bake for about 25 to 30 minutes, until the tops are golden brown.
10. Brush the tops with melted butter before serving.
11. Store leftovers tightly, at room temperature for 2-3 days or in the refrigerator for up to 1 week.
**Tips:** Avoid overmixing the dough for optimal texture and check doneness by tapping the bottom of a roll for a hollow sound.
## Best Pairings
These warm, gluten-free dinner rolls can be enjoyed in countless ways. Here are some delightful serving suggestions:
- Slathered with warm, creamy butter or a drizzle of honey.
- Served alongside a hearty soup, such as butternut squash or tomato basil, for a comforting meal.
- Paired with a fresh garden salad for a light lunch.
- Perfect as a vehicle for sandwiches, filled with your favorite ingredients.
## Keeping it Fresh
**Storage Instructions:**
- **Room Temperature:** Store for 2-3 days in an airtight container.
- **Refrigeration:** Can be kept in the refrigerator for up to 1 week.
- **Freezer:** Freeze for up to 3 months. Wrap each roll individually for best results.
## Chef’s Advice
- **Flour Type:** Use a blend of gluten-free flours for the best texture and flavor. A combination of brown rice flour, tapioca flour, and cornstarch can enhance the overall outcome.
- **Yeast Activation:** Make sure your yeast is fresh; expired yeast will not rise properly.
- **Texture Check:** For softer rolls, cover them with a kitchen towel right after baking and allow them to steam slightly before serving.
## Creative Twists
- **Herbed Rolls:** Add dried herbs such as rosemary or thyme to the dough for an aromatic twist.
- **Cheesy Delight:** Fold in shredded cheese for an indulgent variation.
- **Sweet Treats:** Incorporate cinnamon and sugar for a sweet breakfast treat, perfect for brunch.
## Common Questions & Answers
**Q: Can I make these rolls ahead of time?**
A: Yes, you can prepare the dough a day in advance and refrigerate it before the second rise.
**Q: What can I substitute for eggs?**
A: You can use flaxseed meal (1 tbsp mixed with 3 tbsp water per egg) or a store-bought egg replacer.
**Q: Are they suitable for freezing?**
A: Yes! Make sure to wrap them well to avoid freezer burn.
**Q: What if my rolls don’t rise?**
A: Ensure your yeast is fresh and that your liquid was at the correct temperature for activation.
**Q: How can I make these rolls lower in sugar?**
A: You can reduce the sugar to 1 tablespoon or replace it with a sugar alternative.
## Conclusion
Gluten-free dinner rolls are not just a substitute; they are a delightful addition that can brighten any table. Whether paired with a rich meal or enjoyed alone, these rolls will undoubtedly become a cherished part of your culinary repertoire. Join our community, try this recipe, share your results, and let’s celebrate the joy of home-baking together. Happy rolling!
Gluten-Free Dinner Rolls
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Diet: Gluten-Free
Description
Delightful gluten-free dinner rolls with a soft, pillowy texture and a golden crust, perfect for any occasion.
Ingredients
Scale
- 3 cups gluten-free flour
- 1 tsp salt
- 2 tsp instant yeast
- 2 large eggs (at room temperature)
- ¼ cup unsalted butter (softened; can substitute with dairy-free butter)
- 1 ¼ cup milk (at room temperature; can substitute with lactose-free or dairy-free milk)
- 2 Tbsp sugar
- 1 tsp apple cider vinegar (or lemon juice)
Instructions
- In the mixing bowl of your electric mixer, combine gluten-free flour, instant yeast, sugar, and salt.
- Warm the milk to 45°C (115°F). Use a thermometer to ensure it’s not too hot, as it can kill the yeast.
- Add the warm milk, softened butter, eggs, and apple cider vinegar to the flour mixture. Mix until fully combined.
- Grease a 9×13 inch baking pan or two 9-inch square or round baking pans, or consider using a cast-iron skillet or lined baking sheet.
- Using an ice cream scoop (sprayed with gluten-free cooking spray), place dough balls into the prepared pans.
- Smooth the tops of the dough with a small spatula.
- Cover the pan with a kitchen towel and let it rise in a warm place for 1 hour.
- Preheat the oven to 350°F (177°C), adjusting the rack to a lower position to prevent burning the tops.
- Bake for about 25 to 30 minutes, until the tops are golden brown.
- Brush the tops with melted butter before serving.
- Store leftovers tightly, at room temperature for 2-3 days or in the refrigerator for up to 1 week.
Notes
Avoid overmixing the dough for optimal texture and check doneness by tapping the bottom of a roll for a hollow sound.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
