why make this recipe
Lemon Basil Parmesan Pasta Salad is a simple and refreshing dish that is perfect for any occasion. It combines the bright flavors of lemon and fresh basil with the richness of Parmesan cheese, making it a delightful and satisfying meal. This salad is quick to prepare and can be served as a side dish or a light main course. It’s great for picnics, potlucks, or just a quick lunch. Plus, you can customize it with your favorite vegetables or proteins.
how to make Lemon Basil Parmesan Pasta Salad
Ingredients:
- 8 oz pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Directions:
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, basil, and Parmesan cheese.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or chill in the refrigerator before serving.
how to serve Lemon Basil Parmesan Pasta Salad
You can serve this pasta salad right away, or you can chill it in the refrigerator for an hour to let the flavors meld together. It pairs well with grilled chicken, fish, or can be enjoyed as a standalone dish. Add some extra basil or a sprinkle of more Parmesan cheese before serving for an added touch.
how to store Lemon Basil Parmesan Pasta Salad
Store any leftover pasta salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you plan to keep it for longer, consider storing the dressing separately and adding it just before serving to prevent the pasta from becoming soggy.
tips to make Lemon Basil Parmesan Pasta Salad
- Choose your favorite pasta shape for this recipe. Bowties, rotini, or penne work well.
- For added flavor, consider adding some diced red onion or bell pepper.
- For protein, you can mix in some grilled chicken or chickpeas.
- Adjust the amount of lemon juice, salt, and pepper to suit your taste.
variation
You can customize this pasta salad by adding ingredients like olives, artichoke hearts, or even mozzarella balls for a different twist. If you want a creamier salad, consider mixing in a bit of mayonnaise or Greek yogurt.
FAQs
Can I use dried basil instead of fresh?
While fresh basil gives the best flavor, you can use dried basil. Use about one-third of the amount since dried herbs are more concentrated.
Can I make this pasta salad ahead of time?
Yes! You can prepare the salad a day in advance. Just keep it in the refrigerator and add the dressing just before serving.
What type of pasta is best for this salad?
Any pasta shape works! Popular choices include fusilli, penne, or rotini, but feel free to use your favorite.
Lemon Basil Parmesan Pasta Salad
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing pasta salad combining lemon, fresh basil, and Parmesan cheese, perfect for any occasion.
Ingredients
- 8 oz pasta (your choice)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, basil, and Parmesan cheese.
- In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Serve immediately or chill in the refrigerator before serving.
Notes
For added flavor, consider adding diced red onion or bell pepper. You can customize with olives, artichoke hearts, or mozzarella balls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
