why make this recipe
Skillet Zucchini and Mushrooms is a quick and tasty side dish that brings together the fresh flavors of summer. It’s simple to prepare and takes just a few minutes to cook. This dish is not only delicious but also healthy, making it a great choice for anyone looking to add more vegetables to their meal. Plus, it pairs well with many main dishes, from grilled meats to pasta.
how to make Skillet Zucchini and Mushrooms
Ingredients:
- 2 medium zucchinis, sliced
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the sliced mushrooms and cook for about 5-7 minutes until softened.
- Add the sliced zucchinis, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally, until the zucchinis are tender.
- Remove from heat and garnish with fresh parsley before serving.
how to serve Skillet Zucchini and Mushrooms
Skillet Zucchini and Mushrooms is best served warm. Place it on the table as a side dish alongside your favorite protein or pasta. You can also mix it into a grain bowl or serve it on top of rice for a complete meal. The fresh parsley adds a nice touch, making the dish look appealing as well.
how to store Skillet Zucchini and Mushrooms
To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for about 3 days. When you’re ready to eat it again, simply reheat it in a skillet or microwave until warmed through.
tips to make Skillet Zucchini and Mushrooms
- For extra flavor, consider adding herbs like thyme or oregano.
- You can use different types of mushrooms, such as baby bella or shiitake, to change the flavor.
- If you want a bit of crunch, add some chopped bell peppers or onions when cooking.
variation
You can easily modify this recipe by adding other vegetables like bell peppers, spinach, or cherry tomatoes. You can also sprinkle some cheese, like Parmesan or feta, on top just before serving for added creaminess.
FAQs
Can I use frozen zucchini or mushrooms for this recipe?
Yes, you can use frozen vegetables, but fresh ones will give you the best flavor and texture.
Is this dish vegan?
Yes, Skillet Zucchini and Mushrooms is fully vegan, as it contains only vegetables and olive oil.
Can I make this dish ahead of time?
Yes, you can prepare it a few hours in advance and reheat it just before serving for convenience.
Skillet Zucchini and Mushrooms
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A quick and tasty side dish featuring fresh zucchini and mushrooms, perfect for adding vegetables to any meal.
Ingredients
- 2 medium zucchinis, sliced
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the sliced mushrooms and cook for about 5-7 minutes until softened.
- Add the sliced zucchinis, salt, and pepper. Cook for another 5-7 minutes, stirring occasionally, until the zucchinis are tender.
- Remove from heat and garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding herbs like thyme or oregano, or different types of mushrooms. This dish is also vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
