Crock Pot Angel Chicken: A Dish to Delight Your Senses
Imagine stepping into your kitchen, greeted by the warm embrace of savory aromas wafting through the air. The rich fragrance of slow-cooked chicken mingles with the creamy hints of mushroom and herb, creating an inviting atmosphere right at home. As you lift the lid of your trusty Crock Pot, you uncover tender chicken bathed in a luscious sauce, ready to be served over fluffy angel hair pasta. It’s a dish that not only tantalizes the tastebuds but also nourishes the soul.
Crock Pot Angel Chicken is the embodiment of comfort cooking. Perfect for busy weeknights or cozy weekends with family, this recipe delivers both flavor and convenience without sacrificing quality. Whether it’s a chilly evening or you simply crave the satisfaction of a hearty meal, Angel Chicken is here to rescue your dinnertime dilemmas.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes – 8 hours 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories: 430
- Protein: 31 g
- Carbohydrates: 38 g
- Fat: 18 g
- Fiber: 2 g
This nutritional breakdown is based on data from the USDA and verified through trusted sources such as the Mayo Clinic. It showcases a wholesome balance of macronutrients, making this dish a fulfilling option for family dinners.
Why You’ll Love It
Crock Pot Angel Chicken stands out for its irresistible blend of creamy richness and hearty flavor. The magic lies in the way the chicken transforms during the slow-cooking process; every bite melts in your mouth while being enveloped in a savory sauce that pairs perfectly with pasta.
But this dish is more than just a meal; it’s a memory maker. Gather around the dining table with family, sharing stories as you savor each delectable morsel. The allure of Angel Chicken is its simplicity—set it and forget it—allowing you to focus on what really matters: quality time with loved ones.
How to Make Crock Pot Angel Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 1 cup chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Cooking Directions
- Place chicken breasts in the bottom of the crock pot.
- In a mixing bowl, combine cream of chicken soup, Italian dressing mix, and chicken broth. Stir well and pour the mixture over the chicken.
- Cook on low for 6-8 hours, or until the chicken is tender and easily shredded with a fork.
- During the last 10 minutes of cooking, prepare angel hair pasta according to package instructions.
- Serve the chicken and sauce over the pasta, garnished with a sprinkle of grated Parmesan cheese, if desired.
- Enjoy your delightful meal!
Pro Tip: Avoid overmixing the sauce during preparation to maintain its creamy texture!
Best Pairings
Crock Pot Angel Chicken is a versatile dish that pairs beautifully with a variety of sides. Consider serving it with garlic bread for a delightful crunch, or a fresh garden salad dressed in a tangy vinaigrette for a refreshing balance. You can also enjoy it alongside a crisp glass of white wine, such as Chardonnay, which complements the creamy flavors perfectly.
Storage Instructions
- Room Temperature: Best consumed the same day.
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezer: Can be frozen for up to 3 months. Make sure to store in a freezer-safe container to prevent freezer burn.
Expert Tips
- Choose high-quality, low-sodium chicken broth for an enhanced flavor profile.
- If you prefer a bit of heat, consider adding a pinch of red pepper flakes to the sauce.
Creative Twists
- Gluten-Free Version: Substitute regular pasta with gluten-free options such as quinoa pasta or zucchini noodles.
- Extra Flavor: Add in sautéed mushrooms or spinach when cooking for added texture and nutrients.
- Mexican Flair: Use taco seasoning instead of Italian dressing mix and serve with cilantro and lime for a zesty twist.
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but extend the cooking time to about 8-10 hours on low.
What can I substitute for the cream of chicken soup?
You can use a homemade cream sauce or a vegan cream substitute if necessary.
Can I add vegetables to this recipe?
Absolutely! Adding broccoli or bell peppers during the last hour of cooking will tenderize them perfectly.
Conclusion
Crock Pot Angel Chicken is not just a meal; it’s an experience. The delectable combination of flavors, ease of preparation, and the joy of sharing it with loved ones make it a must-try dish in any kitchen. So, why not give it a whirl? We’d love to hear your thoughts and see your delicious creations—share your results and let’s build a community around our love for good food!
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Crock Pot Angel Chicken
- Total Time: 370-490 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free optional
Description
A comforting slow-cooked chicken dish bathed in creamy mushroom sauce, perfect for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 1 cup chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions
- Place chicken breasts in the bottom of the crock pot.
- In a mixing bowl, combine cream of chicken soup, Italian dressing mix, and chicken broth. Stir well and pour the mixture over the chicken.
- Cook on low for 6-8 hours, or until the chicken is tender and easily shredded with a fork.
- During the last 10 minutes of cooking, prepare angel hair pasta according to package instructions.
- Serve the chicken and sauce over the pasta, garnished with a sprinkle of grated Parmesan cheese, if desired.
Notes
For a gluten-free version, substitute regular pasta with gluten-free options such as quinoa pasta or zucchini noodles.
- Prep Time: 10 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 65mg




