Garlic Parmesan Roasted Shrimp Recipe

When the scent of garlic mingles with melted butter and Parmesan cheese wafts through your kitchen, you know something magical is about to happen. This Garlic Parmesan Roasted Shrimp recipe captures all that allure in a quick 20-minute meal that balances simplicity with gourmet flair. Picture the succulent shrimp glistening in a tantalizing buttery coating, accented by the sharpness of garlic and the nutty richness of cheese. With each bite, the crisp exterior gives way to tender, juicy shrimp that makes your taste buds sing.

Perfect for cozy gatherings, quick weeknight dinners, or even a Sunday brunch treat, this dish invites warmth and connection. Whether served as a side or a main course, it brings people together over shared love for delicious food. Dive into this recipe for a guaranteed crowd-pleaser that’s as easy to prepare as it is enjoyable.

Recipe Information

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Difficulty Level: Easy

Nutritional Breakdown

Each serving of Garlic Parmesan Roasted Shrimp contains approximately:

Calories: 305 kcal
Protein: 23 g
Carbohydrates: 3 g
Fat: 22 g
Sodium: 320 mg
Fiber: 0 g

This nutritional information is sourced from reputable resources (CDC and Mayo Clinic). This dish is relatively low in carbohydrates and packed with protein, making it a great option for those looking to maintain a balanced diet without sacrificing taste.

Why You’ll Love It

The irresistible flavor of Garlic Parmesan Roasted Shrimp grips you with its comforting aroma and delightful taste, making it almost impossible to resist. Whether it’s a busy weeknight or a relaxed weekend gathering, this dish shines through its ease of preparation and rich flavor profile. Imagine serving it at a gathering with friends or family; it invites storytelling, laughter, and a sense of togetherness. Each buttery, garlicky bite transports you to a seaside escape, evoking warm memories of dining al fresco.

Cooking Directions

How to Make Garlic Parmesan Roasted Shrimp Recipe

Ingredients:

1 pound fresh shrimp, peeled and deveined
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Fresh parsley, finely chopped, for garnish
Lemon wedges, for serving

Instructions:

Prepare the Shrimp: Rinse the fresh shrimp under cold water and devein them for optimal texture.
Make the Marinade: In a bowl, mix the melted butter, minced garlic, and grated Parmesan cheese until well combined.
Preheat the Oven: Preheat your oven to 400°F (200°C).
Coat the Shrimp: Add the shrimp to the marinade, ensuring they are evenly coated.
Bake: Place the shrimp on a parchment-lined baking tray, spreading them out in a single layer. Bake for 10-12 minutes or until the shrimp turn pink and opaque. Avoid overcooking to preserve their juicy texture.
Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve with lemon wedges for an extra zing.

Pro Tips:

Ensure shrimp are patted dry before marinating for a better sear.
Check for doneness by ensuring the shrimp are opaque and firm to the touch.

Best Pairings

When it comes to serving Garlic Parmesan Roasted Shrimp, the possibilities are as delightful as the dish itself. Enjoy these succulent shrimp atop a bed of creamy risotto, or serve them with a side of garlic bread for sopping up that delicious sauce. For a lighter option, pair with a refreshing salad of mixed greens and a zesty vinaigrette. If you’re entertaining, a crisp white wine, like Sauvignon Blanc or a chilled glass of rosé, will beautifully complement the dish’s rich flavors.

Storage Instructions

To keep your Garlic Parmesan Roasted Shrimp fresh, consider the following storage tips:

Room Temperature: Best consumed fresh, but can be left at room temperature for up to 2 hours.
Refrigeration: Store leftovers in an airtight container for up to 2 days.
Freezer: For longer storage, freeze in a single layer on a baking sheet. Once frozen, transfer to a resealable freezer bag for up to 2 months.

Expert Tips

Opt for tail-on shrimp to enhance presentation and ease of eating.
Consider mixing other herbs like basil or dill into the marinade for a unique twist.
A sprinkle of lemon zest before serving can elevate the overall flavor profile.

Fun Flavor Ideas

Delicious Variations

Lemon Herb Shrimp: Add lemon juice to the marinade and mix in fresh herbs like dill or thyme for a citrusy twist.
Spicy Cajun Shrimp: Mix in Cajun seasoning along with the original recipe for a zesty kick.
Vegan Option: Substitute shrimp with marinated and roasted cauliflower or chickpeas, using nutritional yeast for a cheesy flavor.

Frequently Asked Questions

Can I use frozen shrimp? Yes, but make sure to thaw them completely before preparing.
Can I make this dish ahead of time? It is always best served fresh, but you can prepare the marinade a few hours in advance.
What if I have leftovers? Enjoy them cold in a salad or reheat gently to preserve texture.

In conclusion, this Garlic Parmesan Roasted Shrimp recipe doesn’t just serve as a meal; it creates moments of joy, deliciousness, and community. Whether you’re enjoying it alone or with loved ones, it brings a little sparkle to your dining experience. Try it out, share your results, and let’s keep the conversation going in our food-loving community!