Unforgettable Campbell’s Green Bean Casserole: A Holiday Tradition
Ah, the aroma of baked green beans mingling with creamy mushroom soup wafts through the air, instantly transporting me to my grandma’s kitchen during the festive season. There’s a comforting, nostalgic quality to Campbell’s Green Bean Casserole that makes it a quintessential side dish for family gatherings, Sunday dinners, or any occasion that calls for a warm embrace of flavors. The creamy texture envelops the tender beans, while the crispy French fried onions provide the perfect crunch, making every bite a celebration of texture and taste. Whether you’re sitting around a table filled with loved ones or cozying up for a quiet dinner at home, this dish brings a sense of joy and togetherness that is hard to replicate.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 people
- Difficulty Level: Easy
Nutritional Breakdown
Each serving of Campbell’s Green Bean Casserole provides a hearty yet indulgent treat. Here’s what your taste buds can expect:
- Calories: 175
- Protein: 4g
- Carbohydrates: 28g
- Fat: 6g
- Saturated Fat: 1g
- Sodium: 580mg
- Fiber: 3g
(Nutritional values are approximations and can vary based on specific ingredients used. For further guidance, refer to trusted sources like the CDC or Mayo Clinic.)
Why You’ll Love It
What’s not to love about Campbell’s Green Bean Casserole? Its irresistible taste and aroma evoke memories of family gatherings, whispered laughter, and the shared warmth of the holidays. This dish has a knack for turning any meal into a celebration, making it a superb choice for Thanksgiving, Christmas, or even a simple weekend dinner. It’s also known for its flexibility; it can be made ahead of time and simply popped into the oven when you’re ready to eat, leaving you more time to connect over the table with your loved ones.
How to Make Campbell’s Green Bean Casserole
Ingredients
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 (14.5 oz) can green beans, drained
- 1 1/3 cups French fried onions
- Salt and pepper to taste
Optional Ingredients
- Add cooked, crumbled bacon for a smoky twist.
- Substitute green beans with fresh asparagus for a gourmet touch.
Cooking Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup and milk together until well combined.
- Stir in the drained green beans, and season with salt and pepper.
- Fold in half of the French fried onions.
- Pour the mixture into a greased 1-quart casserole dish.
- Bake for 25 minutes.
- Remove from the oven and top with the remaining French fried onions.
- Bake for an additional 5-10 minutes, until the onions are golden brown.
- Serve warm and enjoy!
Tips: Avoid overmixing to maintain the texture of the green beans, and always check doneness towards the end of the baking time to prevent burning the onions.
Serving Suggestions
Campbell’s Green Bean Casserole is delightful on its own but can be easily elevated with some serving suggestions:
- Serve it alongside a succulent roast chicken or turkey for a traditional holiday flair.
- Pair it with fluffy mashed potatoes or creamy polenta to soak up the luscious sauce.
- Add a sprinkle of freshly chopped herbs, like thyme or parsley, for a pop of color and freshness.
How to Store
Keeping it Fresh
To maximize freshness and flavor, here’s how to store your leftovers:
- Room Temperature: Best consumed within 2 hours after cooking for food safety.
- Refrigeration: Store in an airtight container; it will last for about 3-4 days.
- Freezer: You can freeze the casserole for up to 2 months. Make sure to thaw it in the refrigerator before reheating for best results.
Pro Tips & Tricks
To guarantee your casserole turns out perfect every time, consider these expert tips:
- Use fresh green beans if possible for a crunchier texture.
- For an extra layer of flavor, consider adding a dash of garlic powder or nutmeg to the soup mixture.
- Ensure you grease the casserole dish well to prevent sticking.
Creative Twists
Looking to shake things up? Try one of these variations:
- Vegan Green Bean Casserole: Replace cream of mushroom soup with a homemade cashew cream blend and use crispy chickpeas instead of fried onions.
- Spicy Green Bean Casserole: Add a pinch of cayenne pepper or red pepper flakes to the soup mixture for a kick.
- Cheesy Green Bean Casserole: Incorporate shredded cheddar cheese into the mixture for added creaminess and flavor.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes! Prepare the casserole up to the baking step, cover, and refrigerate. Bake when ready to serve.
2. What if my casserole is too dry?
Add a splash of additional milk before serving or during the reheating process to moisten it up.
3. Can I substitute the green beans?
Absolutely! Try using fresh asparagus or even broccoli florets for a fun twist.
Embrace the spirit of gathering and share laughter and love around the dining table with Campbell’s Green Bean Casserole. Its simplicity, heartwarming taste, and adaptability make it a must-try in every home. We encourage you to give it a whirl, make it your own, and don’t forget to share your delightful results with our community! Happy cooking!
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Campbell’s Green Bean Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A comforting and nostalgic green bean casserole made with cream of mushroom soup and topped with crispy French fried onions, perfect for family gatherings and holiday celebrations.
Ingredients
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 (14.5 oz) can green beans, drained
- 1 1/3 cups French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup and milk together until well combined.
- Stir in the drained green beans, and season with salt and pepper.
- Fold in half of the French fried onions.
- Pour the mixture into a greased 1-quart casserole dish.
- Bake for 25 minutes.
- Remove from the oven and top with the remaining French fried onions.
- Bake for an additional 5-10 minutes, until the onions are golden brown.
- Serve warm and enjoy!
Notes
Avoid overmixing to maintain the texture of the green beans. Check doneness towards the end of baking time to prevent burning the onions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 580mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
