why make this recipe
Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes is a comforting dish that brings warmth and joy to any table. The tender beef short ribs melt in your mouth, infused with the tangy taste of apple vinegar. Paired with creamy mashed potatoes, this meal is perfect for family gatherings or a cozy dinner at home. It’s an easy way to impress your guests and enjoy a hearty meal.
how to make Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes
Ingredients
- 4 lbs beef short ribs
- 1 cup apple vinegar
- 2 cups beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 lbs potatoes, peeled and chopped
- 1/2 cup butter
- 1/2 cup milk
Directions
- Preheat the oven to 300°F (150°C).
- Season the short ribs with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat and brown the ribs on all sides. Remove and set aside.
- In the same pot, add onions, garlic, and carrots, sautéing until softened.
- Pour in the apple vinegar and beef broth, scraping up any browned bits from the pot.
- Return the short ribs to the pot, cover, and braise in the oven for 3 hours or until tender.
- Meanwhile, boil the potatoes in salted water until tender. Drain and mash with butter and milk until smooth.
- Serve the short ribs with the buttery mashed potatoes.
how to serve Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes
Serve the beef short ribs hot, spooning the rich sauce over them. Place a generous amount of buttery mashed potatoes on the side. This dish goes well with a simple green salad or steamed vegetables for a complete meal.
how to store Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes
Let the leftover short ribs and mashed potatoes cool to room temperature. Store them in airtight containers in the refrigerator for up to three days. You can also freeze the beef and potatoes in separate containers for longer storage. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave until hot.
tips to make Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes
- For extra flavor, marinate the short ribs in apple vinegar overnight before cooking.
- Make sure to scrape the fond (the browned bits) from the pot for a richer sauce.
- Use a potato masher for the smoothest mashed potatoes.
- Taste and adjust the seasoning of the mashed potatoes, adding more butter or milk if necessary.
variation
You can add herbs like thyme or rosemary to the braise for added depth of flavor. If you want a bit of sweetness, toss in a couple of chopped apples into the pot during the last hour of cooking.
FAQs
Can I use a different type of vinegar?
Yes, you can use red wine vinegar or balsamic vinegar if you’d like a different flavor.
How can I make this dish spicy?
Add some crushed red pepper flakes or a dash of hot sauce to the braising liquid for some heat.
Can I make this recipe in a slow cooker?
Absolutely! You can brown the short ribs on the stovetop, then transfer everything to a slow cooker on low for 6-8 hours until tender.
