Simple Black Pepper Beef Udon
If you’re craving a quick yet delicious meal, look no further than this Simple Black Pepper Beef Udon. This flavorful dish brings together tender slices of beef and hearty udon noodles, all coated in a savory sauce that dances on your taste buds. Its aromatic profile of garlic and onion mingles beautifully with the bold kick of black pepper, making this not just a meal but a warm embrace on a plate.
The allure of Black Pepper Beef Udon lies in its enticing aroma as it cooks – the scent of sizzling beef paired with the sharpness of pepper and the sweetness of bell peppers fills your kitchen, inviting family and friends to gather around. The tender, chewy udon noodles absorb all the delicious flavors, while the colorful vegetables add a delightful crunch. From cozy evenings at home or quick weeknight dinners to family gatherings, this recipe is perfect for almost any occasion.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2
- Difficulty Level: Easy
Nutrition Information (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g
- Fiber: 2g
- Sodium: 800mg
(Note: Nutritional values can vary depending on specific brands and ingredients used; always refer to packaging for the most accurate information.)
Why Make This Recipe
Simple Black Pepper Beef Udon not only satisfies your taste buds but also ticks multiple boxes for ease and flavor. With quick cooking times and minimal prep, it’s ideal for busy weeknights or last-minute meals. It showcases a perfect balance of savory and spicy notes, and the comforting texture of udon noodles ensures everyone, young and old, will come back for more.
How to Make Simple Black Pepper Beef Udon
Ingredients:
- 200g beef (sliced)
- 200g udon noodles
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 bell pepper (sliced)
- 1 green onion (chopped, for garnish)
Instructions:
- Cook the udon noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium-high heat.
- Add the sliced beef to the pan and cook until browned, about 2-3 minutes.
- Incorporate the sliced onion, minced garlic, and bell pepper into the pan. Stir-fry for an additional 3-4 minutes until the vegetables are tender.
- Pour in the soy sauce, oyster sauce, and black pepper. Mix well to combine all the ingredients.
- Add the cooked udon noodles to the pan, tossing gently to ensure everything is well coated.
- Garnish with chopped green onions before serving.
How to Serve
This dish can stand on its own but can also be enhanced with different serving ideas. Offer it with chili oil for spice lovers, a squeeze of lime for added zest, or even a side of warm tea to complement the flavors. For a delightful contrast, some prefer it drizzled with a touch of sesame oil.
How to Store
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat easily in a pan over low heat, adding a splash of water or broth to keep the noodles from drying out. For longer storage, you can freeze the meal, but aim to consume it within 3 months for the best quality.
Expert Tips
- Quality Beef: Choose flank steak or sirloin for the best flavor and tenderness.
- Noodle Cooking: Avoid overcooking the udon noodles; they should be firm to the bite since they will continue to cook when mixed in the pan.
- Pepper Levels: Adjust the amount of black pepper according to your spice tolerance; feel free to add a pinch of red pepper flakes for an extra kick!
Delicious Variations
- For a vegetarian twist, substitute beef with tofu or mushrooms, and use vegetable broth instead of oyster sauce.
- Create a mild version by omitting the black pepper and instead adding a hint of ginger or sesame seeds for flavor.
- For a gluten-free option, swap udon noodles with rice noodles, and ensure soy sauce is gluten-free.
Frequently Asked Questions
-
Can I use frozen beef?
Yes, frozen beef can be used; just ensure it’s fully thawed before cooking. -
What if I don’t have udon noodles?
You can use any kind of noodles you prefer, such as soba or spaghetti. -
Can I add more vegetables?
Absolutely! Feel free to toss in any seasonal veggies like snap peas, carrots, or broccoli. -
How do I prevent the noodles from sticking?
Make sure to stir them well when adding to the pan to separate them, and don’t hesitate to add a tiny drizzle of oil if necessary. -
What’s the best way to reheat leftovers?
For best results, reheat in a pan with a bit of water to steam and soften the noodles.
Conclusion
With its bold flavors and simple preparation, Simple Black Pepper Beef Udon is a dish you’ll want to keep in your regular rotation. Ideal for cozy family dinners or an effortless lunchtime treat, it’s a delightful solution to mealtime indecision. We encourage you to give this recipe a try, and don’t forget to share your experiences or personal variations with us! Happy cooking!
Print
Simple Black Pepper Beef Udon
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: None
Description
A quick and delicious meal featuring tender slices of beef and hearty udon noodles in a savory black pepper sauce.
Ingredients
- 200g beef (sliced)
- 200g udon noodles
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 bell pepper (sliced)
- 1 green onion (chopped, for garnish)
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium-high heat.
- Add the sliced beef to the pan and cook until browned, about 2-3 minutes.
- Incorporate the sliced onion, minced garlic, and bell pepper into the pan. Stir-fry for an additional 3-4 minutes until the vegetables are tender.
- Pour in the soy sauce, oyster sauce, and black pepper. Mix well to combine all the ingredients.
- Add the cooked udon noodles to the pan, tossing gently to ensure everything is well coated.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a bit of water to steam and soften the noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
