Caramel Apple Cheesecake Bars
There’s a moment — warm, sweet, and slightly tart — when a spoon lifts through a swirl of caramel and chilled cheesecake and the air fills with cinnamon and baked apple. These Caramel Apple Cheesecake Bars deliver that exact moment: a crisp graham crust, a lusciously smooth cream cheese layer studded with tender apple pieces, and ribbons of buttery caramel threaded through like caramelized sunbeams. The first bite is a contrast of textures (crumbly crust, creamy center, soft apple) and a harmony of flavors (tangy cream cheese, bright apple, deep caramel) that feels like a hug on a plate.
Whether you’re pulling these from the fridge for a leisurely Sunday brunch, bringing a show-stopping dessert to a fall gathering, or craving a decadent countertop treat on a cozy evening, these bars hit the sweet spot. They’re approachable enough for an afternoon baking session and elegant enough to serve at holiday get-togethers. If you want a printable version for your recipe box, try this convenient link: Caramel Apple Cheesecake Bars (Printable).
Dish Snapshot
- Prep time: 20 minutes
- Cook time: 30–35 minutes
- Total time: about 3 hours (including chilling)
- Servings: 12 bars (9×13-inch pan)
- Difficulty level: Easy–Intermediate
Nutrition Highlights
All nutrition values below are estimates per serving (1 bar). Values were calculated using standard ingredient nutrition profiles from USDA FoodData Central and rounded for clarity. These bars are an indulgent dessert; consult sources like the Mayo Clinic for guidance on added-sugar limits and balanced eating.
Estimated nutrition per serving (1 of 12):
- Calories: ~490 kcal
- Protein: ~4 g
- Total Carbohydrates: ~44 g
- Dietary fiber: ~1 g
- Sugars (total, including added sugars): ~34 g
- Total Fat: ~24 g
- Saturated fat: ~~12 g
- Sodium: ~180–220 mg (varies with butter/cream cheese brands)
Notes:
- These figures are approximate and intended for general guidance. Ingredient brands, exact apple variety, and the type/amount of caramel sauce you use will change totals. Source references include USDA FoodData Central for ingredient nutrient profiles and Mayo Clinic guidelines for added sugar recommendations.
Why You’ll Love It
- Flavor & Texture: The tang of cream cheese balances the brown-butter sweetness of caramel and the bright snap of apple — a layered experience that keeps every bite interesting.
- Seasonal Appeal: Apples and caramel are quintessential fall flavors, but the bars are welcome year-round whenever you want something comforting and festive.
- Social & Emotional: This recipe evokes family desserts and potluck generosity. Bars are portable and easy to share, making them perfect for gatherings where you want to delight a crowd without fuss.
- Reasonably Simple: While it looks impressive, the method is straightforward — no water baths or delicate soufflé techniques. It’s an accessible project for confident beginners and busy bakers alike.
Method & Process
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened (about 16 oz / 454 g)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples (such as Granny Smith) — about 2 medium apples
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Optional ingredients and substitutions:
- Crust: Use gluten-free graham crumbs or crushed gluten-free cookies to make this gluten-free.
- Butter: Swap for vegan butter and use vegan cream cheese (see vegan variation in the variations section) to make dairy-free.
- Added texture: Fold in 1/2 cup chopped pecans or walnuts.
- Spice tweak: Add 1/4 teaspoon nutmeg or cardamom for warming complexity.
Step-by-step instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared baking dish to form a crust.
- In a separate bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Fold in the chopped apples and cinnamon. Pour the cheesecake mixture over the crust in the baking dish.
- Drizzle caramel sauce over the top of the cheesecake mixture and use a knife to swirl it in.
- Bake in the preheated oven for about 30–35 minutes or until set. The center should be mostly set but slightly jiggly — it will firm up as it cools.
- Allow to cool completely, then refrigerate for at least 2 hours before cutting into bars. Serve chilled or at room temperature.
Practical tips:
- Avoid overmixing the cream cheese and eggs. Overbeating adds air and can lead to cracks or a spongy texture. Mix until just smooth.
- Check doneness by gently jiggling the pan; the edges should be set and the center should have a slight wobble.
- For clean slices, chill thoroughly and use a hot, wiped-off knife between cuts.
- If your caramel is very thick, warm it slightly to make swirling easier.
- For a printable step-by-step layout you can take to the kitchen, see this version: Printable Caramel Apple Cheesecake Bars.
Best Pairings
- Beverage: Serve with a strong cup of coffee, espresso, or an apple-cider-based drink. The bitterness of coffee cuts through the sweetness; a spiced apple cider amplifies the autumn vibe.
- On the plate: Top a bar with a small scoop of vanilla ice cream or a dollop of lightly whipped cream for an elegant presentation.
- Garnish ideas: A sprinkle of flaky sea salt over the caramel swirl for contrast, or a few toasted pecans for crunch.
- Casual serving: Serve chilled on a dessert tray at room temperature for easier bite-sized portions and softer caramel.
How to Store
- Room temperature: Not recommended for more than 2–4 hours (caramel can become sticky and perishable ingredients like cream cheese should be refrigerated).
- Refrigeration: Store bars in an airtight container for up to 4–5 days. Place parchment between layers to avoid sticking.
- Freezer: You can freeze individual bars wrapped tightly in plastic wrap and placed in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before serving.
Chef’s Advice
- Best apples: Use firm, slightly tart apples (Granny Smith, Honeycrisp, or Pink Lady) so the apple pieces keep texture and provide balanced acidity.
- Caramel quality: A good-quality store-bought caramel or homemade dulce de leche will make a noticeable difference. Avoid overly sweet or cloying sauces; a slightly salty caramel adds depth.
- Texture cues: If the cheesecake surface cracks slightly, it’s still fine — cover with extra caramel or a light dusting of cinnamon-sugar to disguise imperfections.
- Crust press: Use the bottom of a measuring cup to press the graham crust tightly and evenly; a compact crust prevents crumbling when you cut bars.
Creative Twists
-
Salted Pecan Caramel Apple Bars:
- Fold 1/2 cup toasted chopped pecans into the cheesecake layer and sprinkle additional pecans on top. Use a salted caramel sauce and finish with a pinch of flaky sea salt.
-
Ginger-Apple Cheesecake Bars:
- Add 1/2 teaspoon ground ginger and 1 teaspoon grated fresh ginger to the cheesecake mixture for a spicy kick. Swap Granny Smith for Braeburn apples for a sweeter, aromatic profile.
-
Vegan & Gluten-Free Version:
- Use gluten-free graham crumbs and vegan butter for the crust. Swap cream cheese for a firm silken tofu blended with a vegan cream cheese alternative and use coconut cream for richness. Choose a dairy-free caramel or make a date-caramel.
-
Mini Tartlets:
- Press crust into a muffin tin or tartlet pans and bake for a shorter time to create single-serve bites for parties.
Common Questions & Answers
Q: Can I use canned apple pie filling instead of fresh apples?
A: Yes. Drain canned filling well and pat dry to avoid extra moisture. Reduce added sugar slightly if the filling is sweetened.
Q: My cheesecake cracked — is it still okay?
A: Yes. Cracks do not affect taste. Mask them with extra caramel, whipped cream, or a sprinkle of cinnamon.
Q: How can I reduce sugar in this recipe?
A: Use a reduced-sugar caramel or cut the caramel drizzle in half. You can also reduce granulated sugar in the cheesecake by up to 25% without a major texture change.
Q: Can I make these ahead for a party?
A: Absolutely. Make them a day ahead—chill overnight for best slicing and flavor melding.
Q: How do I reheat a frozen bar?
A: Thaw overnight in the fridge, then bring to room temperature or microwave briefly (10–15 seconds) if you prefer a softer caramel.
Conclusion
These Caramel Apple Cheesecake Bars are the kind of dessert that becomes part of your seasonal repertoire: comforting, shareable, and memorable. They’re ideal for fall brunches, holiday tables, or anytime you want to offer a dessert that feels both homemade and special. For inspiration and alternate takes on this flavor combination, check out these curated recipes: Caramel Apple Cheesecake Bars | The Girl Who Ate Everything and Caramel Apple Cheesecake Bars – Our Best Bites. I’d love to see your results — leave a comment, share a photo, and tell the community how you personalized yours. Happy baking!
Print
Caramel Apple Cheesecake Bars
- Total Time: 180 minutes
- Yield: 12 bars 1x
- Diet: Vegetarian
Description
Delicious bars featuring a graham cracker crust, cream cheese layer with apples, and a swirl of caramel, perfect for fall desserts.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped apples (such as Granny Smith)
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix the graham cracker crumbs and melted butter. Press this mixture into the bottom of the prepared baking dish to form a crust.
- In a separate bowl, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each. Stir in the vanilla extract.
- Fold in the chopped apples and cinnamon. Pour the cheesecake mixture over the crust.
- Drizzle caramel sauce over the top and swirl it in with a knife.
- Bake for 30–35 minutes until the center is mostly set but still slightly jiggly.
- Allow to cool completely, then refrigerate for at least 2 hours before cutting into bars.
Notes
Avoid overmixing the cream cheese and eggs to prevent cracks. For clean slices, chill thoroughly and use a hot knife.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 490
- Sugar: 34g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
