Baked Salmon with Amazing Lemon Sauce

If you’re seeking a dish that brings light, fresh flavors to your table, look no further than this Baked Salmon with Amazing Lemon Sauce. Nestled between tender flakes of salmon, this recipe is a harmonious blend of zesty brightness and savory bliss. Perfect for a serene weeknight dinner or an elegant family gathering, this dish offers simplicity and sophistication in one fell swoop.

As you prepare this dish, the aroma of garlic and lemon will waft through your kitchen, creating an inviting environment that beckons everyone to gather around the table. The texture of the salmon is delectably moist, easily flaking apart, while the luscious lemon sauce forms a perfect glaze that dances on the palate. Each bite is a delightful balance of richness, brightness, and warmth, making it a go-to meal in any season.

When is this Recipe Ideal?

This recipe is perfect for those cozy evenings when you want something quick yet impressive, or for family gatherings where culinary finesse is appreciated. It’s an excellent choice for busy weeknight dinners and special occasions alike. Need to impress your guests? This Baked Salmon with Amazing Lemon Sauce will do just that with minimal effort.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 300 kcal
Protein: 36 g
Carbohydrates: 4 g
Fat: 16 g
Saturated Fat: 2 g
Cholesterol: 80 mg
Sodium: 400 mg
Fiber: 1 g

Nutrition data is sourced from the USDA Food Composition Database.

Why Make This Recipe

Baked Salmon with Amazing Lemon Sauce is not just about taste; it’s about the wholesome ingredients that create a nourishing meal. The combination of healthful salmon and fresh lemon ensures that you’re getting a fantastic burst of omega-3 fatty acids and vitamins while enjoying a rich, satisfying flavor. This dish is easy to make, quick in preparation, and elevates your dining experience whether served on a busy weeknight or at a festive gathering.

How to Make Baked Salmon with Amazing Lemon Sauce

Ingredients

4 salmon fillets
2 tablespoons olive oil
1 lemon (juiced and zested)
2 cloves garlic (minced)
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat your oven to 400°F (200°C).
In a bowl, whisk together the lemon juice, lemon zest, olive oil, garlic, Dijon mustard, salt, and pepper.
Place the salmon fillets on a lined baking tray and brush the lemon sauce generously over the top of each fillet.
Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Keep an eye on it—the exact cooking time may vary depending on the thickness of the fillets.
Garnish with fresh parsley before serving.

Cooking Tips

To test for doneness, insert a fork into the thickest part of the salmon; it should easily flake apart.
Avoid overmixing the sauce to keep the texture smooth.
For an additional flavor boost, marinate the salmon for 30 minutes in the sauce before baking.

How to Serve

Serve your Baked Salmon with Amazing Lemon Sauce alongside a light salad or steamed vegetables. It pairs wonderfully with a chilled glass of white wine and can be garnished with lemon slices or a dollop of herb-infused butter for extra richness.

How to Store

Room Temperature: Serve salmon freshly baked; do not leave at room temperature for more than 2 hours.
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, wrap the cooled salmon tightly in foil or plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Expert Tips

If you enjoy a bit of heat, add a pinch of red pepper flakes to the sauce for a delightful kick.
Pair the dish with a quinoa or rice side for a wholesome meal.
Always choose wild-caught salmon for better flavor and sustainability when possible.

Delicious Variations

Vegan Version: Swap salmon for marinated tofu or eggplant, adjusting baking time accordingly.
Gluten-Free Alternative: This recipe is naturally gluten-free; just double-check your Dijon mustard for any hidden gluten.
Herb-Infused Twist: Add fresh dill or thyme to the sauce for an aromatic layer of flavor.

Frequently Asked Questions

Can I use frozen salmon fillets?
Yes, just ensure they are fully thawed before cooking for even baking.
What if I don’t have Dijon mustard?
You can substitute with yellow mustard or omit it entirely if desired.
How do I achieve crispy skin?
Bake the salmon skin-side down without covering it to allow for a crispy texture.
Can I add vegetables to the baking tray?
Absolutely! Asparagus, broccoli, or bell peppers roast well alongside the salmon.
What if I have leftovers?
Use leftover salmon in salads, sandwiches, or pasta dishes for a delightful twist.

Conclusion

Experience the joy of cooking with this Baked Salmon with Amazing Lemon Sauce! It’s a straightforward recipe that promises maximum flavor with minimal fuss. We invite you to try this dish and share your thoughts or your own variations. Whether you stick to the classic flavors or get creative with your twist, you’re sure to bring a touch of brightness to your table. Happy cooking!