Why Make This Recipe
Butter chicken is a beloved dish known for its rich and creamy flavor. It’s a fantastic choice for a weeknight meal because it’s quick and easy to prepare, taking less than 30 minutes from start to finish! Whether you’re new to cooking or a seasoned chef, this recipe is simple enough for anyone to follow. Plus, it brings the savory tastes of Indian cuisine right to your table. Pair it with rice or naan, and you have a meal that everyone will enjoy.
How to Make Quick & Easy Homemade Butter Chicken
To prepare this delicious dish, you’ll need a set of simple ingredients that you can find at most grocery stores.
Ingredients:
- 1 lb chicken breast, diced
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 teaspoons garam masala
- 1 teaspoon paprika
- Salt to taste
- Fresh cilantro for garnish
- Cooked rice or naan for serving
Directions:
- In a large skillet, melt butter over medium heat.
- Add chopped onion, garlic, and ginger, and sauté until the onion is translucent.
- Stir in the diced chicken and cook until browned.
- Add crushed tomatoes, garam masala, paprika, and salt. Cook for about 10 minutes until chicken is cooked through.
- Reduce heat and stir in the heavy cream. Simmer for an additional 5 minutes.
- Serve over cooked rice or with naan, garnished with fresh cilantro.
How to Serve Quick & Easy Homemade Butter Chicken
When serving butter chicken, make sure to plate it hot. Spoon it over a mound of freshly cooked rice or alongside warm naan. Garnishing with fresh cilantro adds a burst of color and flavor, enhancing the overall presentation of the dish. Feel free to add a side of yogurt or a simple cucumber salad for a refreshing contrast.
How to Store Quick & Easy Homemade Butter Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through. You can also freeze the butter chicken for up to a month. To do so, let it cool completely, place it in a freezer-safe container, and then thaw in the refrigerator before reheating.
Tips to Make Quick & Easy Homemade Butter Chicken
- For a thinner sauce, add a splash of water or chicken broth while reheating.
- If you want extra spice, feel free to add some chili powder or red pepper flakes when you cook the chicken.
- To save even more time, use precooked chicken or rotisserie chicken, and simply add it in with the sauce ingredients.
Variation
You can mix things up by adding vegetables like bell peppers or peas for a more colorful dish. If you prefer a vegetarian version, substitute the chicken with paneer or tofu, and the butter with a plant-based alternative.
FAQs
1. Can I make butter chicken without cream?
Yes, you can substitute heavy cream with coconut milk or yogurt for a lighter version or to make it dairy-free.
2. Can I use frozen chicken?
Yes, you can use frozen chicken; just ensure it is fully cooked before serving. It may take a bit longer to cook.
3. What should I serve with butter chicken?
Butter chicken is traditionally served with rice or naan, but it also pairs well with steamed vegetables or a simple salad.
Conclusion
Now that you’ve got the recipe for Quick & Easy Homemade Butter Chicken, you can enjoy this creamy delight any night of the week. If you’re looking for more delicious butter chicken recipes, check out the Easy 20 Minute Butter Chicken or try The Easiest 30-Minute Butter Chicken. Enjoy your cooking!
