Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes
Imagine a leisurely weekend morning: sunlight spills through the kitchen window, casting a gentle glow on your counter as you prepare a deliciously satisfying meal. The aroma of freshly minced garlic mingles with the savory scent of turkey bacon, wrapping around you like a warm hug. The sound of sizzling butter fills the air as vibrant broccoli florets and tender potatoes bubble away in a skillet, promising comfort and nourishment. This is not just a meal; this is your new go-to recipe for Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes.
This recipe is ideal for cozy morning brunches, quick weeknight dinners, or family gatherings where everyone wants a hearty dish without spending hours in the kitchen. Whether you need to fuel up for an adventurous day ahead or unwind with a comforting meal at night, this Garlic Butter Chicken Skillet ticks all the boxes for both flavor and convenience.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4 people
- Difficulty Level: Easy
- Nutrition Information (per serving):
- Calories: 450
- Protein: 36g
- Carbohydrates: 30g
- Fat: 23g
- Fiber: 4g
- Sugars: 3g
(Nutrition information is based on estimates from reputable sources including the USDA FoodData Central and MyFitnessPal.)
Why Make This Recipe
This Garlic Butter Chicken Skillet is not only a feast for the senses but also a wholesome way to enjoy a balanced meal. The combination of succulent chicken breasts, crisp turkey bacon, vibrant spinach, tender broccoli, and hearty potatoes delivers a comforting yet nutritious dish. The fragrant garlic butter brings everything together, creating an inviting aroma that entices everyone to gather around the table. It’s incredibly easy to prepare, making it perfect for those who wish to whip up something special without extensive cooking skills.
How to Make Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes
Ingredients:
- 4 chicken breasts
- 4 slices turkey bacon, chopped
- 2 cups spinach
- 2 cups broccoli florets
- 2 cups potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions:
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add a drizzle of olive oil and heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side until browned and cooked through. Remove the chicken and set aside.
- Add the butter and minced garlic to the skillet. Sauté for 1 minute until fragrant.
- Add the diced potatoes and broccoli to the skillet. Cook for about 10-12 minutes until the potatoes are tender, stirring frequently.
- Stir in the spinach and cooked turkey bacon. Return the chicken to the skillet and cook for another 2-3 minutes until everything is heated through and the spinach wilts.
- Serve warm and enjoy!
How to Serve
To serve, dish out generous portions on warm plates. You can enjoy this skillet meal plain, or with a pat of butter melting into the warm ingredients. Pair it with a refreshing iced tea or a bold cup of coffee for breakfast, or present it as a centerpiece for a family dinner.
How to Store
If you find yourself with leftovers, don’t worry! Let the skillet cool to room temperature and then store in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the dish for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave until heated through.
Expert Tips
- Use a cast-iron skillet for excellent heat retention and flavor development.
- To check for doneness, ensure the chicken reaches an internal temperature of at least 165°F (75°C).
- Feel free to add extra spices or herbs like paprika, thyme, or rosemary to elevate the flavor.
Delicious Variations
- For a vegan version, substitute chicken with chickpeas or tofu, and omit the turkey bacon. Use olive oil instead of butter.
- For a low-carb option, replace the potatoes with cauliflower.
- If you’re looking for extra crunch, toss in some nuts like almonds or walnuts for texture.
Frequently Asked Questions
Q: Can I use frozen vegetables?
A: Absolutely! Frozen broccoli or spinach can save time but may require a slightly longer cooking time to ensure they are heated through.
Q: Can I substitute chicken breasts?
A: Yes, you can use chicken thighs or even shrimp for a different flavor profile.
Q: What’s the best way to reheat leftovers?
A: The best way to reheat is on the stovetop to restore the original texture. Add a splash of water if needed to prevent drying out.
Conclusion
This Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes is truly a delightful dish that’s as beautiful as it is delicious. With its rich flavors, enticing aroma, and vibrant colors, it’s sure to become a beloved recipe in your kitchen. We encourage you to try this dish, and we’d love to hear how it turns out! Share your variations and feedback, and let’s keep cooking together!
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Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and hearty skillet meal featuring chicken, turkey bacon, broccoli, spinach, and potatoes, all enveloped in a fragrant garlic butter sauce.
Ingredients
- 4 chicken breasts
- 4 slices turkey bacon, chopped
- 2 cups spinach
- 2 cups broccoli florets
- 2 cups potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add a drizzle of olive oil and heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side until browned and cooked through. Remove the chicken and set aside.
- Add the butter and minced garlic to the skillet. Sauté for 1 minute until fragrant.
- Add the diced potatoes and broccoli to the skillet. Cook for about 10-12 minutes until the potatoes are tender, stirring frequently.
- Stir in the spinach and cooked turkey bacon. Return the chicken to the skillet and cook for another 2-3 minutes until everything is heated through and the spinach wilts.
- Serve warm and enjoy!
Notes
This dish can be paired with iced tea or coffee. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
