Creamy Chicken and Broccoli Penne: A Delightful Comfort Dish
Are you ready to indulge in a dish that wraps you in a warm, comforting hug? Our Creamy Chicken and Broccoli Penne is just what you need! This delightful recipe combines tender chicken, vibrant broccoli, and perfectly cooked penne pasta, all drenched in a luscious creamy sauce. With each bite, experience the aromatic garlic wafting in the kitchen, the rich taste of Parmesan melting in your mouth, and the satisfying texture that makes this meal simply irresistible.
The Perfect Occasion for Creamy Chicken and Broccoli Penne
This meal is ideal for cozy family dinners after a long day or when you want to impress guests without spending hours in the kitchen. Whether it’s Sunday brunch or a weeknight dinner, the Creamy Chicken and Broccoli Penne brings everything together—a balance of nutrition, flavor, and comfort that fits perfectly into any occasion.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
- Nutrition Information (per serving):
- Calories: 620
- Protein: 40g
- Carbohydrates: 48g
- Fat: 32g
- Fiber: 3g
Nutrition information verified by the USDA Food Composition Databases.
Why Make This Recipe
The Creamy Chicken and Broccoli Penne unfurls a rich tapestry of flavors. The combined aromas of sautéed garlic and seared chicken engage your senses, while the creamy sauce clings to each piece of pasta, offering a delightful texture that makes you want to savor every bite. It’s a quick and easy recipe that encourages connection, making it perfect for both intimate family gatherings and casual get-togethers with friends.
How to Make Creamy Chicken and Broccoli Penne
Ingredients:
- 8 oz penne pasta
- 2 cups broccoli florets
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions:
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Cook the Pasta: In a large pot, cook the penne pasta according to package instructions. Add the broccoli florets during the last 2 minutes of cooking. Drain and set aside.
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Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
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Sauté Garlic: Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
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Make the Sauce: Reduce heat to low, then stir in the heavy cream. Allow it to simmer for a few minutes until slightly thickened.
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Combine Ingredients: Add the cooked penne and broccoli to the skillet. Stir in the grated Parmesan cheese until well combined. Season with salt, pepper, and red pepper flakes, if using.
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Serve: Enjoy warm, laden with extra Parmesan for those who like a cheesy kick!
How to Serve
Serve the Creamy Chicken and Broccoli Penne hot and steamy from the skillet. For a complete meal, pair it with a light salad or a side of garlic bread. You might even enjoy it alongside a cup of freshly brewed tea or coffee to enhance the cozy experience.
How to Store
To store leftovers, let them cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. If freezing, consider portioning the dish to make reheating easier.
Expert Tips
- Cook Chicken Properly: Ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety.
- Avoid Overmixing: When adding the pasta and broccoli to the sauce, gently fold them in to maintain the integrity of the ingredients.
- Adjust Creaminess: For a lighter dish, substitute half of the heavy cream with chicken broth or use low-fat cream.
Delicious Variations
- Vegan Option: Replace chicken with chickpeas and use a plant-based cream (like cashew cream) and nutritional yeast instead of Parmesan.
- Gluten-Free Adaptation: Swap penne with gluten-free pasta like brown rice penne.
- Spicy Kick: Toss in some diced jalapeños or a pinch of cayenne pepper for added heat.
Frequently Asked Questions
1. Can I use frozen broccoli?
Yes, frozen broccoli can be used. Add it directly to the pasta during the last 2 minutes of cooking as well.
2. How can I reheat the dish without it becoming dry?
To reheat, use low heat on the stovetop and add a splash of cream or broth to keep it moist.
3. Is it possible to make this dish ahead of time?
Absolutely! You can prepare everything ahead of time and simply reheat before serving.
4. What can I substitute for heavy cream?
You can use half and half or a combination of Greek yogurt and milk for a lighter alternative.
5. How do I know my pasta is al dente?
Taste a piece! It should be firm yet cooked through.
Conclusion
Incorporating wholesome ingredients and packed with flavor, the Creamy Chicken and Broccoli Penne is a recipe destined to become a family favorite. It’s easy enough for busy weeknights yet elegant for special occasions. Give it a try tonight, and don’t forget to share your thoughts and any unique twists you might add to your version! Happy cooking!
