Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

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Seared Garlic Chicken Penne with Mozzarella Cajun Sauce served in a bowl.

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce: A Culinary Delight

Imagine a plate of steaming penne pasta enveloped in a creamy, luxurious sauce, punctuated by the bold spices of Cajun seasoning and the rich aroma of garlic. Each bite bursts with flavor, as tender chunks of seared chicken meld perfectly with the twirls of pasta, creating a dish that feels both comforting and exciting. This is exactly what you’ll get with my Seared Garlic Chicken Penne in Mozzarella Cajun Sauce—a recipe designed to entice your senses and satisfy your cravings.

Whether you’re hosting a family gathering, celebrating a cozy weekend brunch, or simply want a quick yet satisfying meal after a long day, this dish is the perfect choice. The combination of gooey mozzarella and a tangy Cajun spice blend makes it an ideal crowd-pleaser, while the simple cooking process ensures you spend less time in the kitchen and more time enjoying your meal with loved ones.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information (per serving)

  • Calories: 580
  • Protein: 36g
  • Carbohydrates: 45g
  • Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 120mg
  • Sodium: 800mg
  • Fiber: 2g

(Source: Nutritional information verified through USDA FoodData Central)

Why Make This Recipe

There are endless reasons to whip up this delightful dish! The richness of the creamy mozzarella sauce, combined with the zesty kick of Cajun spices, creates a harmonious blend of flavors that dance on your palate. Plus, it’s a breeze to make, taking just 30 minutes from start to finish. Ideal for a weeknight dinner or an impressive dish for gatherings, Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is sure to become a staple in your recipe rotation.

How to Make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Ingredients

  • 8 oz penne pasta
  • 2 chicken breasts, seared and sliced
  • 3 cloves garlic, minced
  • 1 cup mozzarella cheese, shredded
  • 1 cup heavy cream
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Add the sliced chicken breasts, seasoning them with salt, pepper, and Cajun seasoning. Cook until the chicken is browned and cooked through, around 5-7 minutes.
  4. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
  5. Stir in the mozzarella cheese until it melts and combines smoothly into the sauce.
  6. Add the cooked penne pasta to the skillet and toss to evenly coat in the creamy sauce.
  7. Garnish with fresh parsley before serving.

How to Serve

This dish is delicious on its own, but consider serving it with a side of warm garlic bread or a fresh crisp salad. For a comforting touch, pair it with a chilled glass of white wine or a cup of herbal tea.

How to Store

For any leftovers, store the dish in an airtight container. It will keep in the refrigerator for up to 3 days. If you wish to freeze it, ensure the container is freezer-safe, and you can enjoy it for up to 3 months. When ready to eat, simply thaw in the fridge overnight and reheat on the stove over low heat, adding a splash of cream if needed to revive the sauce.

Expert Tips

  • To elevate the flavor, consider adding sautéed bell peppers or onions during the cooking process.
  • Ensure the chicken is cooked through by using a meat thermometer; it should register at least 165°F (74°C).
  • Avoid overmixing when adding the pasta to prevent the creamy sauce from becoming too thick.

Delicious Variations

  • For a healthier twist, substitute the heavy cream with Greek yogurt or a dairy-free alternative.
  • If you’re looking for a vegetarian option, try replacing chicken with roasted vegetables like zucchini, mushrooms, and bell peppers.
  • For an extra kick, spicing up the dish with additional red pepper flakes can enhance the heat.

Frequently Asked Questions

  1. Can I use frozen chicken breasts?
    Yes, just ensure they are fully thawed before cooking for even doneness.

  2. What if I don’t have Cajun seasoning?
    You can create your own blend using paprika, cayenne pepper, garlic powder, and onion powder.

  3. Can I make this recipe gluten-free?
    Absolutely! Simply switch out regular penne for gluten-free pasta available at most grocery stores.

  4. What can I do with leftovers?
    Leftover pasta can be great in salads. Just chill and toss with fresh vegetables for a cold dish.

  5. How can I make the dish creamier?
    For a creamier sauce, add more cheese or a splash of broth during cooking to achieve your desired consistency.

Conclusion

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is not just a recipe, it’s a culinary experience that brings warmth and joy to your dinner table. I invite you to try this delightful dish and I’d love to hear your thoughts. Did you add a unique twist? Share your feedback or your own variations in the comments below! Your kitchen adventure awaits, so roll up your sleeves and dive in!

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