Creamy Chicken and Broccoli Penne: A Cozy Culinary Embrace
When it comes to comforting dishes, few can compete with the rich, creamy allure of Creamy Chicken and Broccoli Penne. This mouthwatering recipe layers tender pieces of chicken, vibrant green broccoli, and al dente penne pasta in a luscious cream sauce, resulting in a captivating meal that delights the senses. The aroma of garlic wafting through the kitchen as it simmers invites everyone to gather around the table, while the golden-brown chicken pieces glisten in the sauce, promising a comforting experience with every bite.
Picture this: the creamy sauce envelops each piece of chicken and pasta, creating a velvety texture that is both satisfying and indulgent. The garlic adds a fragrant kick and complements the slight hint of saltiness from the Parmesan cheese, while the broccoli bursts with freshness amidst the creamy backdrop. It’s a symphony of flavors that brings comfort — perfect for cozy evenings, family gatherings, or quick meals during busy weekdays.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information (per serving):
- Calories: 635
- Protein: 42g
- Carbohydrates: 49g
- Fat: 32g
- Fiber: 3g
- Sugar: 2g
(Nutrition information is based on calculations from the USDA FoodData Central and may vary based on ingredient choices.)
Why Make This Recipe
Creamy Chicken and Broccoli Penne is not just another dinner recipe. It combines convenience with comfort, making it an ideal choice for busy families looking for a quick yet nutritious meal. Beyond the taste and aroma, this dish stands out because it can be prepared in under an hour, making it the perfect choice for last-minute gatherings or weeknight dinners. Each forkful offers a soothing escape from the day’s hustle and bustle.
How to Make Creamy Chicken and Broccoli Penne
Ingredients:
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions:
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add garlic and sauté until fragrant (about 1 minute).
- Add the diced chicken to the skillet and cook until browned and cooked through, approximately 5-7 minutes.
- Stir in the broccoli and cook until tender, about 5 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Combine the cooked penne with the creamy chicken and broccoli mixture. Season with salt, pepper, and red pepper flakes if desired.
- Serve hot, garnished with more grated Parmesan if you like.
How to Serve
Enjoy Creamy Chicken and Broccoli Penne as is, relishing its rich and savory flavors. Alternatively, serve it alongside a crisp mixed salad or garlic bread for a complete meal. A hot cup of herbal tea can provide a soothing complement, especially on chilly evenings.
How to Store
- Room Temperature: Best enjoyed fresh. Store leftovers in the refrigerator within 2 hours of cooking.
- Refrigeration: Store in an airtight container. It will keep for up to 3 days in the fridge.
- Freezing: This dish can be frozen for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of cream or broth to restore creaminess.
Expert Tips
- Don’t Overmix: When combining ingredients, stir gently to avoid breaking up the broccoli too much.
- Testing Doneness: Chicken is cooked through when it reaches an internal temperature of 165°F. Use a meat thermometer for accuracy.
- Pasta Tip: For extra flavor, consider cooking the penne in chicken broth instead of water.
Delicious Variations
- Vegan Version: Substitute chicken with cubed tofu or chickpeas, use coconut cream instead of heavy cream, and nutritional yeast for the cheesy flavor.
- Gluten-Free Alternative: Switch out the penne pasta for a gluten-free version made from rice or quinoa.
- Spicy Kick: Add more red pepper flakes or even some diced jalapeños for those who enjoy heat.
Frequently Asked Questions
1. Can I use frozen broccoli?
Yes! If using frozen broccoli, add it directly to the skillet, but note that cooking time may need to be adjusted.
2. What can I substitute for heavy cream?
A mixture of half-and-half and cream cheese can mimic the texture and richness of heavy cream.
3. How can I store leftovers?
Allow leftovers to cool before transferring them to an airtight container. They can be refrigerated for up to 3 days or frozen for up to 3 months.
Conclusion
Creamy Chicken and Broccoli Penne is more than a meal; it’s an experience, one that promises warmth and comfort in every bite. As you savor the rich flavors and luxurious textures, feel free to make it your own — exploring variations or adding your favorite ingredients. Share your creations and let us know how you enjoyed this cozy classic! Happy cooking!
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Creamy Chicken and Broccoli Penne
- Total Time: 40
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A rich, creamy dish combining tender chicken, vibrant broccoli, and al dente penne pasta in a luscious cream sauce perfect for comforting meals.
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add garlic and sauté until fragrant (about 1 minute).
- Add the diced chicken to the skillet and cook until browned and cooked through, approximately 5-7 minutes.
- Stir in the broccoli and cook until tender, about 5 minutes.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Combine the cooked penne with the creamy chicken and broccoli mixture. Season with salt, pepper, and red pepper flakes if desired.
- Serve hot, garnished with more grated Parmesan if you like.
Notes
For extra flavor, consider cooking the penne in chicken broth instead of water. Best enjoyed fresh but can be stored in the fridge for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 635
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 110mg
