Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Indulge your taste buds with a decadent dish that promises to be a family favorite: Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce. This delightful recipe combines succulent chicken breasts, tender bowtie pasta, and a creamy, cheese-laden sauce that is nothing short of heavenly. The aroma alone is enough to make your stomach rumble, as garlic and butter meld into a rich, savory symphony that fills your kitchen with warmth and comfort. Whether you’re making a cozy dinner for two or feeding a crowd, this dish is sure to impress.

As you dig in, you’ll be greeted by the delightful combination of textures—the smooth creaminess of the sauce pairs beautifully with the tender chicken and perfectly cooked pasta. Each bite delivers a harmonious balance of flavors: the richness of butter, the sharp tang of garlic, and the comforting embrace of melted cheese. It’s a dish that whispers "home," making it perfect for family gatherings, date nights, or a fulfilling weeknight meal.

Recipe Information

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving):
- Calories: 600
- Protein: 35 g
- Carbohydrates: 44 g
- Fat: 34 g
- Fiber: 2 g
- Sodium: 600 mg

(Nutrition information derived from standard ingredient databases and is intended for general guidance. Always consult with a registered dietitian or nutritionist for personalized advice.)

Why Make This Recipe

This Cheesy Garlic Butter Chicken with Bowtie Pasta is perfect when you’re looking for a comforting dish that doesn’t require hours in the kitchen. Its rich flavors and creamy texture make it an ideal choice for entertaining, while its simplicity makes it a reliable option for busy weeknights. With just a few ingredients and minimal prep time, this recipe guarantees a satisfying meal that brings family and friends together around the table.

How to Make Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Ingredients

2 chicken breasts
8 oz bowtie pasta
1/4 cup butter
4 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions. Drain and set aside.
Sauté Garlic: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, stirring occasionally to prevent burning.
Cook Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and cook for approximately 6-7 minutes on each side or until they are browned and cooked through (internal temperature should reach 165°F).
Slice Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
Prepare Sauce: In the same skillet, lower the heat and pour in the heavy cream. Bring it to a gentle simmer, stirring well to combine.
Add Cheese: Gradually stir in the mozzarella and Parmesan cheeses, allowing them to melt into a creamy sauce. Stir until the sauce is smooth and velvety.
Combine Everything: Toss the cooked bowtie pasta into the creamy sauce, ensuring each piece is well-coated. Add the sliced chicken on top.
Mix and Heat: Gently mix everything together and let it cook for an additional 2-3 minutes until warmed through.
Serve: Transfer to serving plates, garnishing with freshly chopped parsley. Serve hot and enjoy!

How to Serve

This dish brings its best flavors when served warm. You can enjoy it on its own, or pair it with a light salad or crusty bread to soak up the delicious creamy sauce. It’s equally delightful next to a glass of white wine or sparkling water for a refreshing complement.

How to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For long-term storage, freeze in a suitable container for up to 3 months. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of cream or broth to restore its creaminess.

Expert Tips

To prevent overcooking the chicken, use a meat thermometer to check for doneness.
If you prefer a spicy kick, add red pepper flakes during the garlic sautéing step for some added heat.
For a lighter version, you can substitute the heavy cream with half-and-half or a plant-based cream alternative.

Delicious Variations

Vegan Version: Use plant-based chicken alternatives, vegan butter, and dairy-free cheese to make this recipe completely plant-based.
Gluten-Free Option: Swap out traditional pasta for gluten-free bowtie pasta made from corn or rice.
Extra Veggies: Incorporate sautéed spinach, mushrooms, or cherry tomatoes for added nutrition and flavor.

Frequently Asked Questions

Can I use frozen chicken?
Yes, you can use frozen chicken; just ensure it is thoroughly cooked through before slicing.
What can I substitute for bowtie pasta?
Any pasta shape will work in this recipe—penne, fusilli, or even whole wheat pasta for a healthier option.
How can I thicken the sauce?
If you prefer a thicker sauce, create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of water before adding it to the cream, stirring until thickened.

Conclusion

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce is more than just a meal—it’s an experience that envelops you in warmth and satisfaction. Whether you’re cooking for yourself, friends, or family, this dish leaves a lasting impression. We encourage you to try this recipe and make it your own—don’t forget to share your variations and feedback with us! Enjoy every creamy, cheesy bite!