Description
This Amish Hamburger Steak Bake is a comforting casserole filled with juicy hamburger steak, creamy mushroom soup, and a golden layer of mashed potatoes, perfect for potlucks and family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 1/2 cup milk
- 1 egg
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups cooked mashed potatoes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, diced onion, milk, egg, salt, and pepper. Mix well and form into patties.
- In a baking dish, place the hamburger patties.
- Spread the cream of mushroom soup over the patties.
- Layer the cooked mashed potatoes on top of the soup.
- Cover the dish with aluminum foil and bake for 30-40 minutes, or until the meat is cooked through.
- Remove the foil and bake for an additional 10 minutes to brown the top.
- Garnish with chopped parsley before serving.
Notes
For lower sodium or calories, use low-sodium soup and leaner beef. Chilling the mixture before shaping patties can improve texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 575
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg