Description
A warm comfort food delight featuring juicy ground beef, caramelized onions, and earthy mushrooms, perfect for family gatherings or cozy evenings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 1 cup milk
- 1 cup bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
- Add the chopped onion and sliced mushrooms to the skillet, cooking until the onions are soft.
- In a large bowl, mix the beef mixture with bread crumbs, garlic powder, Worcestershire sauce, and season with salt and pepper.
- Transfer the mixture to a baking dish and pour the beef broth and milk over the top.
- Bake in the preheated oven for 25-30 minutes or until the steak is cooked through.
- Serve hot and enjoy your hearty meal!
Notes
Avoid overmixing the meat mixture to prevent a dense texture, and check for doneness to ensure the meat is thoroughly cooked.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg