Description
A warm and comforting bowl of oatmeal with tender oats, sweet apple chunks, and a hint of maple syrup, perfect for chilly mornings or cozy dinners.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any plant-based milk)
- 1 apple, diced
- 1 teaspoon cinnamon
- 1 tablespoon maple syrup (or to taste)
- 1/4 cup walnuts or almonds (optional for topping)
- Fresh fruit for topping (optional)
Instructions
- In a saucepan over medium heat, combine the almond milk and rolled oats. Bring to a gentle boil and then reduce the heat to a simmer.
- Add the diced apple, cinnamon, and maple syrup. Cook while stirring occasionally for about 5 minutes, or until the oatmeal thickens to your desired consistency.
- Serve hot in a bowl and top with chopped nuts and additional fresh fruits if desired.
Notes
For a creamier oatmeal, stir frequently to prevent sticking. Experiment with different fruits and toppings for variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg