Description
Delicious cupcakes bringing the classic flavors of apple crisp into individual treats with a crunchy topping.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup apples, peeled and diced
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 1/2 cup quick oats
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In another large bowl, cream together the softened butter and granulated sugar until fluffy and light in color.
- Add the eggs one at a time, stirring well after each addition, then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the diced apples and cinnamon until evenly distributed.
- Fill each cupcake liner about two-thirds full with batter.
- In a small bowl, mix together brown sugar, oats, and optional nuts to create the topping.
- Evenly sprinkle the topping over each cupcake.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Avoid overmixing for fluffy cupcakes. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg