Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

If you’re looking for a recipe that wraps you in a warm embrace with each bite, look no further than Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes. This dish is not only a feast for the senses but also an ode to the heartwarming recipes that bring people together. Imagine the rich aroma of beef, slowly cooked to perfection, melding with the sweet tang of apple cider vinegar—each aspect igniting your appetite and filling your home with a cozy invitation to gather around the table.

As the days turn cooler, there’s nothing quite like a hearty dish that nourishes both body and soul. These braised short ribs are ideal for family gatherings, special occasions, or simply to enjoy a comforting meal at home after a long day. Pair them with buttery mashed potatoes, and you have a complete dinner that’s sure to leave everyone satisfied and begging for seconds.

Recipe Information

Prep Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours and 20 minutes
Servings: 6
Difficulty Level: Intermediate

Nutrition Information (per serving)

Calories: 520
Protein: 40g
Carbohydrates: 38g
Fat: 25g
Fiber: 3g
Sodium: 600mg

Nutrition information is a rough estimate based on typical serving sizes and ingredients used. For more precise figures, consult resources like the Mayo Clinic or peer-reviewed nutritional studies.

Why Make This Recipe

This recipe is a delightful option for anyone looking to indulge in rich, hearty flavors without spending all day in the kitchen. The apple cider vinegar adds a surprising zest to the braising liquid, balancing the deep flavors of the beef while also tenderizing it beautifully. Perfect for festive gatherings or simple, cozy nights in, this dish promises to wow your guests (or make your weeknight exceptional). Plus, the buttery mashed potatoes provide the perfect canvas for soaking up the savory juices of the short ribs, effortlessly elevating the meal.

How to Make Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes

Ingredients:

For the Braised Short Ribs:
- 4 pounds beef short ribs
- 1 cup apple cider vinegar
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons brown sugar
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Buttery Mashed Potatoes:
- 2 pounds potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup milk
- Salt to taste

Instructions:

Preheat the Oven: Preheat your oven to 325°F (165°C).
Sear the Ribs: Season the short ribs generously with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs until browned on all sides, about 3-4 minutes per side. Remove them from the pot and set aside.
Sauté the Aromatics: In the same pot, add the chopped onions and minced garlic. Sauté until softened, about 3-5 minutes.
Add Liquids: Pour in the apple cider vinegar and beef broth, scraping up any browned bits from the bottom of the pot. Stir in the brown sugar.
Braise the Ribs: Return the short ribs to the pot, ensuring they are submerged in the liquid. Cover the pot with a lid and place it in the preheated oven. Braise for about 3 hours, or until the meat is tender and falling off the bone.
Prepare the Mashed Potatoes: While the ribs are braising, boil the peeled and cubed potatoes in salted water until they are tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Mash It Up: Add butter, milk, and salt to the drained potatoes, and mash until smooth and creamy. If you prefer a chunkier texture, feel free to leave some lumps!
Serve and Enjoy: Serve the braised short ribs over a generous scoop of buttery mashed potatoes, spooning some of the braising liquid over the top.

How to Serve

For an added touch of elegance, garnish with freshly chopped parsley or a sprinkle of cracked black pepper. This dish pairs beautifully with a glass of red wine or a warm, spiced apple cider.

How to Store

Leftovers can be stored in an airtight container. In the refrigerator, they will last up to 3 days. For longer storage, the braised short ribs freeze well for up to 3 months. Ensure to cool the dish completely before freezing, and reheat gently on the stove or in the microwave when ready to enjoy again.

Expert Tips

Choose Your Apples Wisely: Opt for a flavorful apple cider vinegar for a notable depth in flavor. Varieties like Bragg Organic Apple Cider Vinegar or local artisan brands can enhance the taste beautifully.
Check for Doneness: Look for tender meat that easily shreds with a fork. If it’s not tender after 3 hours, give it an additional 30 minutes in the oven.
Perfect Potatoes: For the creamiest mashed potatoes, warm the milk before adding it to the potatoes to prevent them from cooling down.

Delicious Variations

For a Gluten-Free Version: Ensure the beef broth is gluten-free.
Spicy Kick: Add a couple of teaspoons of chili flakes to the braising liquid for a delightful heat.

Frequently Asked Questions

Can I substitute the beef short ribs? Yes, you can use chuck roast or brisket, but cooking times may vary.
What if I don’t have apple cider vinegar? You can substitute with red wine vinegar or even a splash of balsamic vinegar for a different flavor profile.
Can I use frozen ribs? Yes, just thaw them completely before cooking to ensure even cooking.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Can I make this in a slow cooker? Absolutely! Sear the ribs, then place all ingredients in a slow cooker on low for 6-8 hours or high for 4-6 hours until tender.

Conclusion

Apple Vinegar Braised Beef Short Ribs with Buttery Mashed Potatoes isn’t just a recipe; it’s an experience that wraps you in comfort and fills your home with delightful aromas. Whether you’re celebrating with loved ones or indulging in a quiet evening, this dish is bound to impress. Try it out, and don’t forget to share your thoughts or your own variations! Happy cooking!