why make this recipe
Avocado Crack Dip is a delicious and easy appetizer that everyone loves. It combines the creamy goodness of avocados with tangy sour cream and cheesy goodness. This dip is perfect for parties, game days, or casual gatherings. With its rich flavor and smooth texture, it’s a guaranteed crowd-pleaser. Plus, it’s quick to make, allowing you to whip up a delightful snack in no time!
how to make Avocado Crack Dip
Ingredients:
- 2 ripe avocados
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Directions:
- In a mixing bowl, mash the avocados with a fork.
- Add the sour cream and softened cream cheese, and mix until smooth.
- Stir in the taco seasoning, cheddar cheese, diced tomatoes, green onions, and cilantro.
- Season with salt and pepper to taste.
- Serve with tortilla chips or fresh vegetables.
how to serve Avocado Crack Dip
Serve your Avocado Crack Dip with a side of crunchy tortilla chips, fresh veggies like celery sticks or bell pepper slices, or even spread it on sandwiches or wraps. This dip can also be a tasty topping for tacos, nachos, or baked potatoes. Get creative and enjoy!
how to store Avocado Crack Dip
Store any leftover Avocado Crack Dip in an airtight container in the refrigerator. It should be good for 1 to 2 days. Keep in mind that the dip may brown slightly due to the avocados, but it will still taste great.
tips to make Avocado Crack Dip
- Make sure the avocados are ripe for the best flavor and texture.
- Use fresh ingredients for more vibrant taste.
- Adjust the seasoning to your liking; you can add more taco seasoning if you like a stronger flavor.
- You can also add other ingredients like diced jalapeños for a spicy kick or black beans for extra texture.
variation
You can easily customize this dip! Try adding different types of cheese, like pepper jack for some heat, or use Greek yogurt instead of sour cream for a healthier option. Adding corn or black beans can also enhance the dip’s texture and flavor.
FAQs
Can I make Avocado Crack Dip ahead of time?
Yes, you can prepare it a few hours in advance. Just cover it tightly to minimize browning.
Can I freeze this dip?
Freezing is not recommended since the texture of the avocados will change when thawed.
What can I use instead of cream cheese?
You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter dip or vegan version.
Avocado Crack Dip
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delicious and easy appetizer combining creamy avocados with tangy sour cream and cheese, perfect for parties and gatherings.
Ingredients
- 2 ripe avocados
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a mixing bowl, mash the avocados with a fork.
- Add the sour cream and softened cream cheese, and mix until smooth.
- Stir in the taco seasoning, cheddar cheese, diced tomatoes, green onions, and cilantro.
- Season with salt and pepper to taste.
- Serve with tortilla chips or fresh vegetables.
Notes
Store any leftovers in an airtight container in the refrigerator for 1-2 days. The dip may brown slightly but will still taste great.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
