Description
A cozy breakfast that combines creamy oats, ripe bananas, and crunchy mixed nuts.
Ingredients
Scale
- 2 ripe bananas, smashed
- 1 egg
- 2 cups rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 cup mixed nuts (e.g., cranberries, cashews, walnuts)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the smashed bananas, egg, oats, milk, and mixed nuts. Stir until well combined.
- Pour the oat mixture into a greased baking dish and spread it evenly.
- Bake in the oven for about 20 minutes, or until the top is golden brown and the edges are set.
- Allow the baked oatmeal to cool slightly before serving.
Notes
For extra sweetness, drizzle honey or maple syrup on top and enjoy with yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg