Description
A delightful and crunchy baked zucchini dish coated with Parmesan cheese, perfect as a snack or side.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil spray
- Fresh herbs (optional, for garnish)
- Lemon zest (optional, for a fresh kick)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the zucchinis into rounds or sticks, depending on your preference.
- In a bowl, mix together the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat the zucchini slices evenly with the Parmesan mixture.
- Arrange the coated zucchini on a baking sheet lined with parchment paper.
- Lightly spray the zucchini with olive oil to help them achieve that perfect crunch.
- Bake for 15-20 minutes or until the cheese is golden and crispy.
- Serve warm as a delectable side dish or snack.
Notes
Avoid overcrowding the baking sheet to ensure even cooking. Check for doneness as baking time can vary based on your oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg