Description
Tender grilled chicken skewers coated in a creamy, spicy, and sweet bang bang sauce, perfect for appetizers or casual gatherings.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lime juice
- Salt and pepper to taste
- Wooden skewers (soaked in water for 30 minutes)
- Chopped green onions (for garnish)
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, lime juice, salt, and pepper to create the bang bang sauce. Taste and adjust sriracha or lime to balance heat and acidity.
- Thread the chicken pieces onto the soaked wooden skewers so they’re snug but not overcrowded.
- Preheat the grill to medium-high heat (about 400°F / 200°C). Oil the grates lightly to prevent sticking.
- Grill the skewers for about 7–10 minutes, turning occasionally, until the chicken is cooked through and has good char marks (internal temperature should reach 165°F / 74°C).
- Serve the skewers drizzled with bang bang sauce and garnished with chopped green onions.
Notes
For a lighter version, substitute mayonnaise with Greek yogurt. To reduce the spiciness, adjust sriracha to taste or omit it.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg