Description
A flavorful journey with grilled marinated chicken skewers served with a creamy, spicy Bang Bang sauce.
Ingredients
Scale
- 1 pound chicken breast, cut into chunks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Bamboo skewers (soaked in water for 30 minutes)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon lime juice
Instructions
- In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Toss in the chicken chunks to coat evenly.
- Thread the marinated chicken onto the soaked bamboo skewers.
- Preheat your grill or air fryer to medium heat.
- Grill or air fry the skewers for approximately 10-15 minutes, turning occasionally, until the chicken is thoroughly cooked and caramelized.
- In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice to create that irresistible Bang Bang sauce.
- Serve the chicken skewers warm, either drizzled with the Bang Bang sauce or as a delightful dipping option.
Notes
Avoid overmixing the chicken in the marinade; the goal is to coat it nicely without breaking the pieces apart. Always check the chicken’s internal temperature to ensure it reaches 165°F (74°C) for food safety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg