Description
A flavor-packed fried rice dish featuring tender chicken, vibrant vegetables, and a creamy, spicy bang bang sauce.
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 cup chicken breast, diced
- 2 eggs, beaten
- 1 cup mixed veggies (like bell peppers, peas, and carrots)
- 3 tablespoons bang bang sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Push the chicken to the side and pour in the beaten eggs. Scramble until fully cooked.
- Toss in the mixed veggies and stir-fry for a few minutes until tender.
- Add the cooked rice, breaking it up to avoid clumps. Then stir in soy sauce and bang bang sauce, mixing well.
- Season with salt and pepper to taste.
- Garnish with green onions and serve hot.
Notes
Use day-old rice for best texture. Customize by adding seasonal veggies or adjusting spice levels.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 120mg