Why Make This Recipe
Beijing-Style Beef Stir-Fry is a delicious and quick dish that brings the flavors of Chinese cuisine right to your kitchen. It is not only flavorful but also packed with colorful vegetables, making it a great way to enjoy a nutritious meal. This recipe is perfect for weeknight dinners when you want something satisfying but don’t have too much time to cook.
How to Make Beijing-Style Beef Stir-Fry
Ingredients:
- 1 pound beef (sliced thinly)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
Directions:
- In a bowl, combine sliced beef, soy sauce, and cornstarch; let it marinate for 15 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and stir-fry until browned.
- Add bell pepper, onion, garlic, and ginger, and continue to stir-fry for another 5 minutes until vegetables are tender.
- Season with salt and pepper and sprinkle with green onions before serving.
How to Serve Beijing-Style Beef Stir-Fry
You can serve Beijing-Style Beef Stir-Fry over rice or noodles. This will help soak up all the delicious juices from the dish. You can also add extra green onions or sesame seeds on top for added flavor and crunch.
How to Store Beijing-Style Beef Stir-Fry
If you have leftovers, let the stir-fry cool down completely. Then, place it in an airtight container and store it in the refrigerator. It will last for about 3 days. To reheat, simply use a microwave or heat it in a pan over low heat.
Tips to Make Beijing-Style Beef Stir-Fry
- Make sure to slice the beef thinly. This helps it cook quickly and stay tender.
- You can add other vegetables like broccoli or snap peas for more variety.
- For extra flavor, you can add some chili flakes if you like a bit of heat.
Variation
If you want to switch things up, you can use chicken or tofu instead of beef. Both options will work well with the same sauce and vegetables.
FAQs
Can I use frozen beef for this recipe?
Yes, you can use frozen beef. Just make sure to thaw it completely and pat it dry before marinating.
What type of soy sauce should I use?
You can use either light or dark soy sauce. Light soy sauce is generally used for flavoring, while dark soy sauce adds color.
Can I make this recipe ahead of time?
Yes, you can marinate the beef a few hours in advance. However, it’s best to cook it fresh before serving for the best texture and flavor.
