Why Make This Recipe
Greek salad is a fresh and healthy option that is perfect for any meal. Packed with vibrant vegetables and rich flavors, it’s a dish that can brighten up your day. Not only is it simple to make, but it also combines textures and tastes that everyone loves. Plus, it’s a great way to enjoy the benefits of fresh produce.
How to Make Best Greek Salad
Ingredients:
- 4 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1 cup red onion, thinly sliced
- 1 cup bell peppers, diced
- 1 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon oregano
- Salt and pepper to taste
Directions:
- In a large bowl, combine the cucumbers, tomatoes, red onion, bell peppers, and olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
How to Serve Best Greek Salad
Best Greek Salad is best served fresh. You can enjoy it as a side dish or as a light main course. Pair it with grilled chicken or fish for a balanced meal. You can also serve it with pita bread for a more filling option.
How to Store Best Greek Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. The salad can last for up to two days. However, keep the feta cheese separate if you want the salad to stay fresh longer. This helps maintain the texture of the veggies.
Tips to Make Best Greek Salad
- Use fresh, ripe vegetables for the best flavor.
- Chill your salad ingredients before mixing for a refreshing taste.
- Feel free to adjust the amount of feta cheese according to your liking.
- Adding a squeeze of lemon juice can enhance the flavor even more.
Variation
You can personalize Greek salad by adding ingredients like avocado, chickpeas, or even grilled shrimp for added protein. You can also try different types of olives or cheese if you want to switch things up!
FAQs
Can I make Greek salad ahead of time?
Yes, you can prepare all the vegetables and dressing in advance, but it’s best to combine them just before serving to keep everything crisp.
Is Greek salad healthy?
Absolutely! Greek salad is low in calories and high in nutrients, making it a great choice for a healthy diet.
Can I use a different type of vinegar?
Yes, you can substitute red wine vinegar with apple cider vinegar or white wine vinegar, but it may change the flavor slightly.
Best Greek Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh and vibrant Greek salad packed with vegetables, feta cheese, and a flavorful dressing.
Ingredients
- 4 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1 cup red onion, thinly sliced
- 1 cup bell peppers, diced
- 1 cup Kalamata olives
- 1 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers, tomatoes, red onion, bell peppers, and olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Top with crumbled feta cheese before serving.
Notes
Best served fresh as a side dish or light main course. Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
