Name: Best Greek Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 4 cups cucumbers, diced; 2 cups tomatoes, diced; 1 cup red onion, thinly sliced; 1 cup bell peppers, diced; 1 cup Kalamata olives; 1 cup feta cheese, crumbled; 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon oregano; Salt and pepper to taste

Description

A fresh and vibrant Greek salad packed with vegetables, feta cheese, and a flavorful dressing.

Ingredients

Scale

4 cups cucumbers, diced
2 cups tomatoes, diced
1 cup red onion, thinly sliced
1 cup bell peppers, diced
1 cup Kalamata olives
1 cup feta cheese, crumbled
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon oregano
Salt and pepper to taste

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Instructions

In a large bowl, combine the cucumbers, tomatoes, red onion, bell peppers, and olives.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Top with crumbled feta cheese before serving.

Notes

Best served fresh as a side dish or light main course. Store leftovers in an airtight container for up to two days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 4g
Sodium: 500mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg