Braised Lamb Neck with Lemon, Olives & Warm Spices

As the sun dips below the horizon and the air begins to cool, the kitchen becomes a sanctuary filled with the rich aroma of simmering spices and tender meat. Imagine a dish that encapsulates comfort in every bite, where succulent lamb neck is braised to perfection with bright lemon, salty olives, and warm spices that dance harmoniously on your palate. This Braised Lamb Neck with Lemon, Olives, and Warm Spices is not just a recipe; it’s an invitation to gather around the table and create lasting memories.

The sensory experience begins the moment you sear the lamb, releasing an enticing aroma that spreads through your home, making everyone gravitate toward the kitchen. As the lamb cooks slowly, the melding of flavors creates a dish with a depth that is both satisfying and sophisticated. Each forkful delivers the tender texture of lamb infused with bright lemony notes, the briny zest of olives, and the complex warmth of cumin and coriander, making it an unforgettable meal.

This recipe shines on cozy evenings with friends or family gatherings, offering a warm embrace on chilly nights. The braising process requires patience, making it perfect for weekends when you have a bit of time to let the stove do the work, while the results reward you with a dish that feels special and luxurious.

Recipe Information

Prep Time: 20 minutes
Cook Time: 2-3 hours
Total Time: 2 hours 20 minutes – 3 hours 20 minutes
Servings: 4-6 people
Difficulty Level: Intermediate

Nutrition Information (per serving)

Calories: 380
Protein: 40g
Carbohydrates: 10g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 120mg
Sodium: 600mg
Fiber: 2g

(Nutrition information is based on estimates from USDA FoodData Central and standard ingredients.)

Why Make This Recipe

Braised Lamb Neck embodies comfort food at its finest. It offers a combination of breathtaking flavors and aromas that can transform any meal into a celebration. Beyond the delightful taste, braising is a forgiving cooking method, allowing you to achieve melt-in-your-mouth tenderness with minimal effort. This dish is ideal for gatherings, serving as a conversation starter and crowd-pleaser that will leave your guests raving long after the last bite.

How to Make Braised Lamb Neck with Lemon, Olives & Warm Spices

Ingredients

2 lbs lamb neck
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
1 lemon (zest and juice)
1 cup chicken broth
1 cup olives, pitted and halved
2 teaspoons cumin
2 teaspoons coriander
Salt and pepper to taste
Fresh herbs for garnish (like parsley or cilantro)

Instructions

Preheat your oven to 325°F (165°C).
In a large Dutch oven or heavy pot, heat 2 tablespoons of olive oil over medium heat.
Season the lamb neck with salt and pepper. Sear it in the pot until browned on all sides (about 4-5 minutes). Remove and set aside.
In the same pot, add 1 chopped onion and 4 minced garlic cloves. Sauté until softened (2-3 minutes).
Add 2 teaspoons each of cumin and coriander, and stir for an additional minute to release their flavors.
Incorporate zest and juice of 1 lemon, 1 cup chicken broth, and 1 cup halved olives, stirring to combine.
Return the lamb to the pot, cover, and bring everything to a gentle simmer.
Transfer the pot to the preheated oven. Braise for 2-3 hours, or until the lamb is tender and falling off the bone.
Serve warm, garnished with fresh herbs.

How to Serve

This dish pairs beautifully with creamy mashed potatoes or fluffy couscous to soak up the savory sauce. A crisp green salad with a lemon vinaigrette can add a refreshing contrast to the rich flavors. For an elegant touch, serve it with a side of crusty bread or homemade flatbreads, perfect for scooping up every last morsel!

How to Store

Room Temperature: Serve within 2 hours of cooking.
Refrigeration: Store leftovers in an airtight container for up to 3 days in the fridge.
Freezing: Place in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

Expert Tips

When searing the lamb, ensure it’s dry to achieve a nice crust.
Consider using a meat thermometer; lamb is best served at an internal temperature of 145°F (63°C) for medium-rare.
Use bone-in lamb neck for even more flavor from the marrow.

Delicious Variations

For a vegan turn, substitute the lamb with jackfruit or mushrooms, and use vegetable broth instead of chicken broth.
Add dried fruits like apricots or raisins for a sweet contrast in flavor.
Experiment with spices like smoked paprika or cinnamon for different profiles.

Frequently Asked Questions

Can I use frozen lamb neck?
Yes! Just ensure it’s thoroughly thawed before cooking.
What if I don’t have olives?
You can omit them, or replace them with capers for a similar briney flavor.
Can I make this a day ahead?
Absolutely! The flavors develop beautifully overnight, making it an excellent choice for prepping ahead.
How can I use leftovers?
Shred the leftover meat and toss it into a salad, wrap, or use it in a savory pie.
Can I make this recipe in a slow cooker?
Yes! After searing, transfer everything to a slow cooker and cook on low for 6-8 hours.

Conclusion

Braised Lamb Neck with Lemon, Olives, and Warm Spices is more than just a meal – it’s a celebration of flavors that invite warmth and joy into your home. The next time you want to impress your family or friends, or simply treat yourself to something extraordinary, step into your kitchen, embrace the aroma, and create this luscious dish. Be sure to share your experiences and any delightful twists you add to the recipe, as I would love to hear how you make it your own!