Description
A delightful and nourishing twist on oatmeal, combining the rich flavors of chocolate and the hearty texture of oats for a perfect breakfast.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups almond milk
- 1/3 cup cocoa powder
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Optional toppings: nuts, chocolate chips, fruits
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, salt, and baking powder until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the top is set.
- Let cool slightly before serving. Enjoy warm or store in the fridge for an easy breakfast throughout the week.
Notes
Avoid overmixing the batter to maintain a perfect texture. Check for doneness by gently pressing the top; it should feel firm and set.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg