Indulge in the Sweetness of Butterscotch Blondies
Imagine a warm, cozy kitchen filled with the buttery aroma of freshly baked treats, where every corner whispers sweet nostalgia. Butterscotch blondies are the comforting dessert that will wrap you in warmth with every buttery bite. Their chewy texture and rich flavor create a perfect harmony of sweetness that is both luscious and satisfying. Each square melts in your mouth, releasing a symphony of butterscotch goodness that will transport you back to cherished memories of childhood baking or family gatherings.
When to Enjoy Butterscotch Blondies
Butterscotch blondies are ideal for any occasion that calls for a sweet touch. They are perfect for cozy mornings with a steaming cup of coffee or tea, delightful additions to family gatherings and potlucks, or simply a quick dessert to satisfy a mid-afternoon craving. Their ease of preparation makes them a go-to recipe for busy days when you want a homemade treat without a fuss.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 12 squares
- Difficulty Level: Easy
Nutrition Information (per serving)
- Calories: 250
- Protein: 2g
- Carbohydrates: 38g
- Fat: 10g
- Sugar: 22g
- Fiber: 0g
(Nutrition data is based on verified sources including the USDA FoodData Central.)
Why Make This Recipe
Butterscotch blondies offer an irresistible combination of rich flavor, delightful aroma, and a texture that’s perfectly chewy. The ease of preparation makes them accessible for bakers at any skill level, while their appeal spans generations. Whether served at a family gathering, a cozy night in, or just for your enjoyment, these blondies will be a hit.
How to Make Butterscotch Blondies
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Optional ingredients and substitutions:
- Chopped nuts (walnuts, pecans for crunch)
- Alternative flours (e.g., almond or oat for gluten-free options)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together the melted butter and both sugars until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the butterscotch chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Baking Tips: Avoid overmixing the batter to keep your blondies tender. For doneness, look for a lightly golden top and a toothpick that comes out with a few moist crumbs, not wet batter.
How to Serve
Enjoy these blondies plain for a simple treat, or elevate your serving game by spreading a thin layer of butter on top. Pair them with your favorite cup of tea or coffee, or toast them lightly and drizzle with honey for an extra layer of decadence.
How to Store
Butterscotch blondies can be stored at room temperature for up to 3 days in an airtight container. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. Just ensure they are well-wrapped to maintain their soft texture.
Expert Tips
- For the best results, use quality butterscotch chips, as they significantly affect the overall flavor.
- Let your blondies cool completely before cutting to avoid crumbling.
- For a more intense flavor, consider lightly browning the butter before mixing it with the sugars.
Delicious Variations
- Vegan Butterscotch Blondies: Replace butter with coconut oil and eggs with flaxseed meal mixed with water.
- Cinnamon Swirl Blondies: Add a swirl of cinnamon-sugar mixture into the batter before baking.
- Gluten-Free Version: Substitute all-purpose flour with a gluten-free baking blend.
Frequently Asked Questions
1. Can I substitute the brown sugar?
- Yes, you can use coconut sugar or even a mix of white and brown sugars, but the flavor may be slightly different.
2. What can I do if my blondies appear too dry?
- Ensure you aren’t overbaking. Every oven is different; check for doneness a few minutes before the time is up!
3. Can I use frozen butterscotch chips?
- Absolutely! Just make sure to let them thaw slightly before folding them into the batter.
4. How long do these blondies last?
- They’ll stay fresh at room temperature for 3 days; refrigerate for a week or freeze for 3 months.
5. Can I double the recipe?
- Yes, but consider using a larger baking pan to ensure even cooking.
Conclusion
Butterscotch blondies are more than just a dessert – they are a delightful experience that brings warmth and joy to any occasion. Their rich taste and easy preparation make them perfect for both seasoned bakers and newcomers alike. We invite you to try this recipe and share your thoughts or any unique variations you create. Happy baking!
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Butterscotch Blondies
- Total Time: 45 minutes
- Yield: 12 squares 1x
- Diet: Vegetarian
Description
Delicious butterscotch blondies that offer a chewy texture and rich, buttery flavor, perfect for any occasion.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix together the melted butter and both sugars until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the butterscotch chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Notes
Avoid overmixing the batter to keep your blondies tender. For doneness, check for a lightly golden top and a toothpick that comes out with a few moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
