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Caramel Apple Punch


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Description

A delightful blend of sweet and tangy apple cider, rich caramel, and refreshing sparkling water, perfect for cozy gatherings.


Ingredients

Scale
  • 4 cups apple cider
  • 1 cup caramel sauce
  • 2 cups sparkling water
  • 1 teaspoon cinnamon
  • Apple slices and extra caramel for garnish

Instructions

  1. In a large pitcher, combine apple cider, caramel sauce, and cinnamon. Stir until well blended.
  2. Chill the mixture in the refrigerator for at least one hour to allow flavors to meld.
  3. Just before serving, gently add the sparkling water to the chilled mixture.
  4. Serve over ice in festive glasses.
  5. Garnish with apple slices and a drizzle of extra caramel sauce.

Notes

For a spiced kick, add a pinch of nutmeg or ginger. This punch can be made ahead of time without sparkling water and chilled until serving.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 34g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg
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