Description
A warm, savory custard pie with melted cheese that evokes comfort and nostalgia.
Ingredients
Scale
- 4 large eggs
- 2 cups whole milk (or 2% for fewer calories)
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- Butter for greasing the pan
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Stir in the shredded mozzarella and cheddar cheese.
- Add the flour and mix until smooth. Season with salt and pepper to taste.
- Grease a pie dish with butter and pour the mixture into the dish.
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set.
- Let cool slightly before slicing and serve warm.
Notes
Best enjoyed the day it’s baked. It can be refrigerated for up to 3-4 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 17g
- Cholesterol: 200mg