Dive into a Delicious Cherry Chia Pudding
Imagine waking up to the enticing aroma of sweet cherries mixed with the creamy richness of coconut milk. As you take your first spoonful of Cherry Chia Pudding, the delightful combination of textures floods your senses—the soft, custardy pudding seamlessly mingling with the burst of juicy cherries. The experience is not just a treat for your palate but a nourishing start to your day, promising energy and satisfaction wrapped in one delightful spoonful.
This recipe stands out as the perfect choice for cozy mornings, delivering a wholesome and delicious meal that requires minimal effort. It’s also a fantastic option for family gatherings or when you need a quick, healthy snack throughout the day. With its vibrant colors and exquisite flavors, this pudding is sure to impress your loved ones or keep you fueled during a busy week.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours (or overnight)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information (per serving)
- Calories: 210
- Protein: 4g
- Carbohydrates: 33g
- Fat: 9g
- Fiber: 10g
- Sugar: 10g
(Nutrition values are approximate and may vary based on specific ingredient brands and measurements. For precise tracking, use trusted sources like the USDA FoodData Central.)
Why Make This Recipe
Cherry Chia Pudding isn’t just about indulgence—it’s a superb blend of taste, aroma, and nutrition. With its creamy texture, refreshing fruitiness, and natural sweetness, this dish is bound to become a staple in your kitchen. It’s perfect for warm summer mornings when you crave something cooling or for cozy winter brunches alongside freshly brewed coffee. Plus, it’s incredibly versatile, making it an easy dish to adapt based on your cravings or what you have on hand.
How to Make Cherry Chia Pudding
Ingredients
- 1 cup coconut milk
- 1/4 cup chia seeds
- 1 cup cherries (pitted and chopped)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Add-Ins:
- Almonds or walnuts (for texture)
- Unsweetened cocoa powder (for a chocolate twist)
- Cinnamon or nutmeg (for warmth)
Step-by-Step Instructions
- In a medium bowl, combine the coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and salt. Stir well to ensure the chia seeds are evenly distributed.
- Add the chopped cherries to the mixture and give it another gentle stir.
- Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 4 hours, or overnight to achieve a thicker, pudding-like consistency.
- Once set, give the pudding a good stir before serving.
- Serve chilled, optionally topped with extra cherries or a sprinkle of nuts.
How to Serve
Cherry Chia Pudding can be enjoyed in numerous ways! Serve it plain for a simple yet satisfying breakfast, or pair it with a dollop of yogurt for added creaminess. For an elevated experience, consider accompanying it with a hot cup of coffee or tea. A drizzle of honey over the top can enhance its sweetness, making it irresistible.
How to Store
To keep your Cherry Chia Pudding fresh, store it in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze individual portions for up to 3 months. Just make sure to defrost it in the fridge overnight before serving.
Expert Tips
- For the best texture, make sure to stir the pudding halfway through the chilling process to break up any clumps of chia seeds.
- Use fresh cherries when in season; however, frozen ones can be substituted if necessary—just be sure to thaw and drain excess moisture before adding them to the mixture.
- If you prefer a creamier pudding, use full-fat coconut milk instead of light.
Delicious Variations
- Vegan Version: Swap honey for maple syrup or agave nectar to keep this recipe fully plant-based.
- Berry Delight: Substitute cherries with your favorite berries, like strawberries or blueberries, for a different flavor profile.
- Chocolate Cherry: Stir in 1 tablespoon of unsweetened cocoa powder for a delicious chocolate twist.
Frequently Asked Questions
Q: Can I use frozen cherries?
A: Yes! Just ensure to thaw them and drain any excess liquid before adding to the pudding.
Q: What can I use instead of coconut milk?
A: Almond milk or oat milk are great alternatives, though they may alter the taste slightly.
Q: How can I add more protein?
A: Consider adding a scoop of protein powder or Greek yogurt to enhance the nutritional value.
Conclusion
Cherry Chia Pudding is not just a recipe; it’s an experience that promises to deliver flavor, nutrition, and joy. With its simple ingredients and easy preparation, it’s a dish that will surely find a special place in your kitchen. So why not give it a try? We’d love to hear your thoughts and any personal variations you create! Your breakfast or snack just got a whole lot more exciting!
Print
Cherry Chia Pudding
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A creamy and delicious Cherry Chia Pudding that combines sweet cherries with coconut milk for a nourishing start to your day.
Ingredients
- 1 cup coconut milk
- 1/4 cup chia seeds
- 1 cup cherries (pitted and chopped)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, combine the coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and salt. Stir well to ensure the chia seeds are evenly distributed.
- Add the chopped cherries to the mixture and give it another gentle stir.
- Cover the bowl with plastic wrap or a lid, and place it in the refrigerator for at least 4 hours, or overnight to achieve a thicker, pudding-like consistency.
- Once set, give the pudding a good stir before serving.
- Serve chilled, optionally topped with extra cherries or a sprinkle of nuts.
Notes
For the best texture, stir the pudding halfway through the chilling process to break up any clumps of chia seeds. Use fresh cherries when in season; however, frozen ones can be substituted.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
