Description
A heartwarming casserole combining tender chicken, creamy soup, and savory stuffing, perfect for family gatherings.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth and fully blended.
- Spread the chicken mixture evenly into your prepared baking dish.
- Prepare the stuffing mix according to the package instructions, using slightly less water to avoid sogginess.
- Spoon the stuffing evenly over the chicken mixture, making sure to cover it completely.
- Drizzle melted butter across the top of the stuffing for that golden, crispy finish.
- Bake uncovered for 35–40 minutes or until the top is golden brown and the edges are bubbling.
- Let the casserole rest for 10 minutes before serving to ensure the best texture and flavor.
Notes
Avoid overmixing to keep the chicken tender and the stuffing light.
- Prep Time: 10
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg