Description
A rich yet simple chocolate chia pudding that’s creamy, indulgent and packed with fiber.
Ingredients
Scale
- 1/4 cup chia seeds (about 40 g)
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons cocoa powder (unsweetened)
- 2 tablespoons maple syrup (or honey)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a bowl, whisk together chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt.
- Stir well to combine, then let it sit for about 5 minutes.
- Stir again to break up any clumps of chia seeds.
- Cover and refrigerate for at least 2 hours, or overnight, until it thickens.
- Once ready, stir again and serve in portions. Top with fruits, nuts, or any toppings of your choice.
Notes
The pudding can be customized with different milks and sweeteners. For a creamier texture, consider using oat or dairy milk. Adjust sweetness after chilling, as cold mutes flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 13g
- Sodium: 90mg
- Fat: 8.2g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 9g
- Protein: 4.6g
- Cholesterol: 0mg