Description
A rich and indulgent chocolate pecan pie with a glossy filling studded with toasted pecans, perfect for celebrations and cozy evenings.
Ingredients
Scale
- 1 pie crust (9-inch, prepared)
- 1 cup chocolate chips
- 1 cup pecans, chopped
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until well combined.
- Stir in the chocolate chips and chopped pecans.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for about 60 minutes, or until set.
- Allow to cool before slicing and serving.
Notes
For a gluten-free version, use a gluten-free pie crust. To reduce sweetness, lower the brown sugar and use a mix of chopped dark chocolate and a suitable sugar substitute.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 547
- Sugar: 44g
- Sodium: 200mg
- Fat: 28.9g
- Saturated Fat: 11g
- Unsaturated Fat: 17.9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 5.9g
- Cholesterol: 104mg