Description
A delightful mix of velvety chocolate, fluffy marshmallows, and crunchy nuts, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups semisweet chocolate chips
- 4 cups mini marshmallows
- 1 cup mixed nuts (chopped)
- 1 cup dried fruits (chopped)
- 2 teaspoons vanilla extract
- Powdered sugar (for dusting)
Instructions
- In a large bowl, melt the butter over low heat and mix in the chocolate chips until smooth.
- Stir in the mini marshmallows, chopped nuts, and dried fruits.
- Add the vanilla extract and mix until well combined.
- Pour the mixture onto a lined baking sheet, spreading it evenly to your desired thickness.
- Refrigerate until the mixture is set, about 1-2 hours. Once set, cut into squares and dust with powdered sugar before serving.
Notes
Avoid overmixing once the marshmallows are added to keep them fluffy. Ensure the chocolate is melted slowly to prevent burning.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg