Why Make This Recipe
Cinnamon Roll Cheesecake is a delightful dessert that combines the best of both worlds: the warm flavors of cinnamon rolls and the creamy texture of cheesecake. It’s perfect for any occasion, whether it’s a special celebration or just a treat for yourself. This dessert is not only delicious but also impressive enough to wow your friends and family.
How to Make Cinnamon Roll Cheesecake
Ingredients
- 2 cups cinnamon roll dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
Directions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Roll out the cinnamon roll dough and press it into the bottom of the pan, forming a crust.
- In a bowl, beat the cream cheese and granulated sugar together until smooth.
- Add the vanilla extract, eggs (one at a time), and sour cream; mix well.
- Pour the cream cheese mixture over the dough in the pan.
- Bake for 45-50 minutes until set.
- Let it cool, then whisk together the powdered sugar, melted butter, milk, and cinnamon for the glaze.
- Drizzle the glaze over the cooled cheesecake before serving.
How to Serve Cinnamon Roll Cheesecake
Serve your Cinnamon Roll Cheesecake chilled or at room temperature. You can cut it into slices and enjoy it on a plate, or you can serve it with a dollop of whipped cream for an extra touch. It pairs wonderfully with coffee or tea, making it a perfect dessert for gatherings.
How to Store Cinnamon Roll Cheesecake
To store your Cinnamon Roll Cheesecake, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can last for about 4-5 days. If you want to keep it longer, consider freezing it. Make sure it’s well-wrapped to avoid freezer burn. It can be frozen for up to 2 months.
Tips to Make Cinnamon Roll Cheesecake
- Ensure your cream cheese is softened for easy mixing.
- Don’t overmix the filling, as it can cause cracks in the cheesecake.
- Let the cheesecake cool completely before adding the glaze for better results.
- For a fun twist, you can add nuts or chocolate chips to the filling.
Variation
If you want to experiment, try adding different flavors to the cream cheese mixture, like lemon juice or chocolate. You could also use store-bought cinnamon rolls for a quicker option.
FAQs
1. Can I use homemade cinnamon roll dough?
Yes, homemade cinnamon roll dough works perfectly for this recipe!
2. What should I do if my cheesecake cracks?
A cracked cheesecake can happen if it is overbaked. Be sure to bake until just set and not overmix the filling.
3. Can I make this cheesecake ahead of time?
Absolutely! You can make it a day or two in advance. Just store it covered in the fridge until you’re ready to serve.
Cinnamon Roll Cheesecake
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that combines the warm flavors of cinnamon rolls and the creamy texture of cheesecake, perfect for any occasion.
Ingredients
- 2 cups cinnamon roll dough
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Roll out the cinnamon roll dough and press it into the bottom of the pan, forming a crust.
- In a bowl, beat the cream cheese and granulated sugar together until smooth.
- Add the vanilla extract, eggs (one at a time), and sour cream; mix well.
- Pour the cream cheese mixture over the dough in the pan.
- Bake for 45-50 minutes until set.
- Let it cool, then whisk together the powdered sugar, melted butter, milk, and cinnamon for the glaze.
- Drizzle the glaze over the cooled cheesecake before serving.
Notes
Serve chilled or at room temperature; pairs well with coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
