Description
A comforting one-pan casserole with ground beef, creamy filling, and golden biscuits topped with melted cheddar cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- About 2 cups frozen biscuit dough or homemade dough chunks
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef and diced onion for 6–8 minutes, then drain any excess fat.
- Stir in the cream of mushroom soup, sour cream, garlic powder, salt, and pepper until well combined.
- Spread the beef mixture evenly in the prepared baking dish.
- Sprinkle half of the shredded cheddar evenly over the beef layer.
- Arrange the biscuit dough pieces evenly on top.
- Sprinkle the remaining cheddar over the biscuits.
- Bake uncovered for 25 to 30 minutes until biscuits are golden and cheese is bubbly.
- Let rest for 5 to 10 minutes before serving, garnished with parsley.
Notes
Use freshly shredded cheese for better melting; consider adding variations like Tex-Mex or vegetarian options for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg