Description
A savory dish featuring baby bella mushrooms sautéed with garlic and Worcestershire sauce, perfect for cozy mornings or as a delightful appetizer.
Ingredients
Scale
- 8 oz baby bella mushrooms
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Heat the butter in a skillet over medium heat.
- Add the minced garlic and sauté for a minute until fragrant.
- Add the baby bella mushrooms and cook until they are tender, about 5-7 minutes.
- Stir in the Worcestershire sauce and soy sauce, and cook for another 2 minutes.
- Season with salt and pepper to taste.
- Remove from heat, sprinkle with fresh parsley, and serve warm.
Notes
Be careful not to overcook the garlic; it can turn bitter quickly. Ensure the mushrooms are well-coated for optimal savory experience.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg