Cozy Indulgence: Crab and Shrimp Seafood Bisque
As the crisp air of autumn settles in, there’s nothing quite like the warm embrace of a beautifully crafted seafood bisque. The rich aroma of sautéed celery and green onions mingles with the sweet scent of crab and shrimp, creating a luxurious fragrance that dances through the kitchen. Each spoonful of Crab and Shrimp Seafood Bisque envelops you in a creamy, velvety texture that comforts the soul, while the zesty whispers of Old Bay seasoning elevate the dish into a delightful culinary experience.
Picture this: a cozy gathering around your dining table or a quiet night in, wrapped up in your softest blanket. This bisque is perfect for both occasions, providing a touch of indulgence that’s just right for special moments or a quick weeknight dinner. With its sophisticated flavors and soothing warmth, this recipe is bound to evoke cherished memories and inspire conversation.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4-6
- Difficulty Level: Medium
Nutritional Breakdown
- Calories: 480
- Protein: 22g
- Carbohydrates: 18g
- Fat: 36g
- Fiber: 1g
- Sodium: 830mg
These values are approximate and can vary based on ingredient brands and preparation methods. Always consult trusted resources for detailed nutritional information (CDC, Mayo Clinic).
Perfect For…
In the realm of culinary delights, few dishes can compete with the irresistible charm of a seafood bisque. The rich textures and flavors create a perfect backdrop for unforgettable family memories, making it an ideal option for gatherings. There’s something undeniably comforting about sharing a homemade bisque with loved ones, invoking nostalgia and warmth. Whether it’s a festive season or simply a rainy evening, this bisque embraces you like a warm hug, making every spoonful a moment to savor.
How to Make Crab and Shrimp Seafood Bisque
Ingredients:
- 4 Tbsp. Butter
- ⅓ C. Celery, chopped
- ⅓ C. Green onions, chopped
- 1 ½ C. Heavy whipping cream
- 2 C. Whole milk
- 3 Tbsp. Flour
- 1 Tbsp. Tomato paste
- 8 oz. Cooked shrimp, cut into pieces
- 8 oz. Crab meat
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
Optional Ingredients:
- Fresh parsley (for garnish)
- Lemon juice (for an extra tang)
- Chopped herbs (like dill or basil)
Instructions:
- Melt the butter in a saucepan over medium heat.
- Add the chopped celery and green onions to the saucepan, and sauté until they begin to soften (about 3-4 minutes).
- Stir in the flour and sauté for another minute, allowing it to cook slightly.
- Heat the milk in the microwave until warm and whisk into the saucepan until all lumps disappear.
- Mix in the heavy whipping cream, tomato paste, Old Bay seasoning, salt, and pepper to taste.
- Bring to a low simmer, stirring frequently until the bisque thickens (approximately 10-15 minutes).
- Gently fold in the shrimp and crab meat, cooking until heated through.
- Serve topped with fresh parsley for a touch of color and freshness.
Practical Tips:
- Avoid overmixing when combining ingredients, especially after adding the seafood, to maintain a lovely texture.
- Always check the doneness of the seafood while cooking and remove from heat as soon as it is heated through to prevent toughness.
Best Pairings
Enjoy your Crab and Shrimp Seafood Bisque with crusty sourdough bread or buttery garlic bread for a complete experience. A crisp green salad or grilled asparagus makes for a fresh contrast, while a beautiful glass of Chardonnay perfectly complements the bisque’s flavors. And don’t forget to finish your meal with a light dessert, like lemon sorbet, to cleanse the palate!
Storing Leftovers
To keep your delicious crab and shrimp bisque fresh:
- Room Temperature: Consume within 2 hours after cooking.
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezer: For longer storage, freeze the bisque for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove.
Insider Secrets
Achieve the best results with your bisque by using high-quality seafood – fresh if possible, or sustainably sourced frozen options. The key to a delightful texture is to ensure the bisque doesn’t boil vigorously once the seafood is added. Gentle heating will keep it tender and juicy. To customize the flavors, consider adding a splash of sherry or wine during the simmering process for a depth that truly shines.
Fun Flavor Ideas
- Spicy Twist: Add diced jalapeños or a pinch of cayenne pepper for a kick.
- Veggie Boost: Replace some of the milk with pureed cauliflower for a healthy, creamy alternative.
- Coconut Seafood Bisque: Swap the heavy cream with coconut milk for a tropical flair that pairs beautifully with seafood.
Frequently Asked Questions
Q: Can I substitute the seafood with something else?
A: Yes! Feel free to use different types of shellfish, such as lobster or scallops, or even tofu for a vegetarian option.
Q: How can I make it gluten-free?
A: Substitute the flour with cornstarch or a gluten-free flour blend to thicken.
Q: Can I make this dish ahead of time?
A: Absolutely! It tastes better the next day when the flavors meld together; just reheat gently before serving.
Q: What should I do if my bisque becomes too thick?
A: Simply whisk in a little additional milk or seafood stock to achieve your desired consistency.
Q: Are there healthier options?
A: You can use low-fat milk and minimize the butter to reduce calories while still retaining the essence of the dish.
Conclusion
The Crab and Shrimp Seafood Bisque is more than just a meal; it’s an experience that warms the heart and fills the belly. As you embark on this cooking journey, let the aroma whisk you away to cozy, cherished moments shared with loved ones. We invite you to try this recipe, share your results with us, and become part of our community of passionate home cooks. Bon appétit!
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Crab and Shrimp Seafood Bisque
- Total Time: 50 minutes
- Yield: 4-6 servings 1x
- Diet: Pescatarian
Description
A luxurious seafood bisque featuring crab and shrimp, enveloped in a creamy, velvety texture with zesty Old Bay seasoning.
Ingredients
- 4 Tbsp. Butter
- ⅓ C. Celery, chopped
- ⅓ C. Green onions, chopped
- 1 ½ C. Heavy whipping cream
- 2 C. Whole milk
- 3 Tbsp. Flour
- 1 Tbsp. Tomato paste
- 8 oz. Cooked shrimp, cut into pieces
- 8 oz. Crab meat
- 1 tsp. Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Lemon juice (for an extra tang)
- Chopped herbs (like dill or basil)
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the chopped celery and green onions to the saucepan, and sauté until they begin to soften (about 3-4 minutes).
- Stir in the flour and sauté for another minute, allowing it to cook slightly.
- Heat the milk in the microwave until warm and whisk into the saucepan until all lumps disappear.
- Mix in the heavy whipping cream, tomato paste, Old Bay seasoning, salt, and pepper to taste.
- Bring to a low simmer, stirring frequently until the bisque thickens (approximately 10-15 minutes).
- Gently fold in the shrimp and crab meat, cooking until heated through.
- Serve topped with fresh parsley for a touch of color and freshness.
Notes
To enhance flavors, consider adding a splash of sherry or wine during the simmering process. The bisque can be refrigerated for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 830mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg
