Creamy Bell Pepper Chicken Meatballs

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Creamy bell pepper chicken meatballs served on a plate with herbs.

Creamy Bell Pepper Chicken Meatballs

Imagine the scent of garlic and simmering cream wafting through your kitchen, mingling with the vibrant hues of red and green bell peppers. These Creamy Bell Pepper Chicken Meatballs are not just a dish; they’re an experience that beckons you to enjoy a cozy meal filled with warmth and flavor. The golden-browned meatballs nestle in a luscious, velvety sauce, making each bite a delightful balance of savory chicken, aromatic herbs, and sweet, roasted peppers. Whether it’s a chilly evening or the need for a quick, comforting dish, this recipe is ideal for turning an everyday dinner into a memorable feast.

Recipe Information

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4 people
  • Difficulty Level: Easy
  • Nutrition Information (per serving):
    • Calories: 450
    • Protein: 32g
    • Carbohydrates: 18g
    • Fat: 28g
    • Fiber: 1g
    • Sodium: 550mg

( Nutrition information verified through the USDA FoodData Central. )

Why Make This Recipe

This Creamy Bell Pepper Chicken Meatballs recipe is not just about taste; it’s about creating memories. The rich aroma of sautéed garlic and onions brings everyone to the kitchen, and the creamy sauce beckons you to dig in. Ideal for family gatherings, quick weeknight dinners, or even a cozy brunch, these meatballs are a versatile dish that appeals to adults and kids alike. The best part? They’re quick and easy to whip up, giving you more time to enjoy with your loved ones.

How to Make Creamy Bell Pepper Chicken Meatballs

Ingredients

  • 1 pound ground chicken
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • Fresh parsley, for garnish

Instructions

  1. Prepare the Meatballs: In a large mixing bowl, combine the ground chicken, bread crumbs, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Use your hands to mix until just combined; be careful not to overmix, which can make the meatballs tough.

  2. Form Meatballs: Shape the mixture into meatballs, approximately 1.5 inches in diameter.

  3. Cook the Meatballs: Heat the olive oil in a skillet over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until browned on all sides. Remove them from the skillet and set aside.

  4. Sauté the Peppers: In the same skillet, add the diced red and green bell peppers. Sauté for about 5-6 minutes until they are tender and slightly caramelized.

  5. Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine all the flavors. Allow the mixture to simmer for a couple of minutes so it thickens slightly.

  6. Finish Cooking: Return the browned meatballs to the skillet. Cover and simmer for an additional 15-20 minutes, ensuring the meatballs are cooked through (internal temperature should reach 165°F).

  7. Serve: Garnish with fresh parsley and enjoy!

How to Serve

These creamy meatballs can stand alone as a hearty main dish, but they also shine when served over a bed of pasta, rice, or mashed potatoes. Pair them with a crisp salad or some crusty bread to soak up that delicious sauce. For a delightful brunch, consider serving them alongside eggs and a glass of fresh-squeezed orange juice.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you wish to keep them longer, these meatballs freeze beautifully; just place them in a freezer-safe container and they will last for up to 3 months!

Expert Tips

  • To ensure juicy meatballs, avoid overmixing the meat.
  • If you want an extra layer of flavor, add a pinch of crushed red pepper to the cream sauce for a hint of spice.
  • For a perfect doneness indicator, a meat thermometer is your best friend—aim for 165°F for safe chicken consumption.

Delicious Variations

  • Vegan Version: Substitute ground chicken with a plant-based meat alternative and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
  • Gluten-Free Option: Replace breadcrumbs with gluten-free panko or oat flour.
  • Add Vegetables: Mix in some finely chopped spinach or grated zucchini into the meatball mixture for added nutrients.

Frequently Asked Questions

  1. Can I use frozen ground chicken?
    Yes! Just be sure to thaw it completely before mixing.

  2. What can I substitute for heavy cream?
    You can use half-and-half for a lighter sauce or coconut cream for a dairy-free option.

  3. How can I tell if my meatballs are cooked through?
    Use a meat thermometer to ensure they reach an internal temperature of 165°F.

  4. Can I make these meatballs in advance?
    Absolutely! You can prepare the meatballs ahead of time, then store them in the refrigerator or freezer until you’re ready to cook them.

  5. What can I do with leftovers?
    These meatballs make for excellent sandwiches, can be mixed into a pasta salad, or simply reheated and served again as a weeknight meal.

Conclusion

We invite you to roll up your sleeves and try out this Creamy Bell Pepper Chicken Meatballs recipe! It brings comfort and delight to your dining table, allowing you to savor each succulent bite. Don’t forget to share your results or any of your delightful variations; we love hearing from you! So gather your ingredients, warm your kitchen with the heartwarming aromas, and enjoy a meal that’s sure to please. Happy cooking!

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