Creamy Chicken & Turkey Bacon Stroganoff

Creamy chicken stroganoff with turkey bacon served in a bowl

Creamy Chicken & Turkey Bacon Stroganoff

As the chill of autumn settles in or on a rainy afternoon when the sky is cast in shades of gray, there’s nothing quite like the warmth of a one-pan meal that wraps you in comfort. Creamy Chicken & Turkey Bacon Stroganoff promises a delightful balance of flavors and textures that will not only fill your belly but also elevate your spirit. This recipe marries tender chicken with rich, velvety sauce, complemented by the smoky goodness of turkey bacon and earthy mushrooms. It’s a dish that everyone will gather around, eager for their share!

Sensory Indulgence

Imagine the aroma as you sauté onions and garlic, their fragrance mingling with that of crispy turkey bacon, creating an irresistible invitation to the dinner table. Each spoonful delivers a burst of flavor; the creaminess of the stroganoff dances on your palate, while the tender chicken and savory mushrooms provide a hearty chew. As you dig into this dish, you’ll experience the richness of the sauce coating every morsel, inviting you to take just one more bite. The combination of textures—from the crispness of the bacon to the smoothness of the creamy sauce—is simply divine.

When is this Recipe Ideal?

Creamy Chicken & Turkey Bacon Stroganoff is ideal for cozy gatherings and quick family dinners. It’s perfect for those nights when you want something comforting and fulfilling, but don’t have hours to spend in the kitchen. This dish comes together in about 30 minutes, making it perfect for busy weekdays, lazy weekends, or even when you entertain guests. Serve it with fluffy rice, crispy fries, or warm garlic naan, and you have a meal that feels special yet easy to prepare.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information (per serving)

  • Calories: 425
  • Protein: 30g
  • Carbohydrates: 35g
  • Fat: 20g
  • Fiber: 2g
  • Sugars: 2g

Nutrition data verified with: Mayo Clinic and USDA.

Why Make This Recipe

Not only does the Creamy Chicken & Turkey Bacon Stroganoff deliver satisfying flavors and a comforting aroma, but it’s also incredibly simple to make. The combination of ingredients works harmoniously to create a dish that feels indulgent yet is balanced enough for everyday meals. It’s the kind of recipe that you can whip up when friends drop by unexpectedly or when you want to pamper your family with something special without the fuss.

How to Make Creamy Chicken & Turkey Bacon Stroganoff

Ingredients

  • 2 cups cooked chicken, diced
  • 4 strips turkey bacon, chopped
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Garlic naan, for serving
  • Crispy fries, for serving

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add onions and garlic; sauté until translucent.
  3. Add mushrooms and cook until softened, about 4–5 minutes.
  4. Stir in the diced chicken; cook until heated through, around 3–4 minutes.
  5. Sprinkle flour over the mixture and stir to combine; cook for an additional minute.
  6. Gradually add chicken broth, stirring constantly until the mixture thickens, about 2–3 minutes.
  7. Reduce heat to low and stir in sour cream; season with salt and pepper to taste.
  8. Serve the stroganoff over rice, with garlic naan and crispy fries on the side.

Cooking Tips

  • Avoid overmixing when adding chicken to maintain its tenderness.
  • For a thicker sauce, let it simmer slightly longer after adding the sour cream.
  • Use fresh herbs like parsley for garnish to elevate the dish visually and in flavor.

How to Serve

Serve your Creamy Chicken & Turkey Bacon Stroganoff warm, over a heaping scoop of rice for a hearty base. Pair it with garlic naan for a delightful dipping experience or crispy fries for an extra crunch. A sprinkle of chopped parsley on top adds a fresh pop of color and flavor.

How to Store

  • Room Temperature: Store for no more than 2 hours.
  • Refrigeration: Place in an airtight container; it will last up to 3 days in the fridge.
  • Freezing: This dish can be frozen for up to 3 months; reheat gently on the stove or microwave before serving.

Expert Tips

  • For the best flavor, use freshly cooked chicken or leftovers from a rotisserie chicken.
  • Opt for low-sodium chicken broth if you’re watching your salt intake.
  • Experiment with herbs like thyme or dill to customize the flavor to your liking.

Delicious Variations

  • Vegan Version: Swap out chicken and bacon for sautéed tofu or tempeh and use plant-based sour cream with vegetable broth.
  • Gluten-Free Alternative: Replace flour with cornstarch or a gluten-free flour blend for a thickening agent.
  • Mushroom Lovers: Add additional varieties of mushrooms like shiitake or portobello for more depth.

Frequently Asked Questions

1. Can I use frozen chicken in this recipe?
Yes, but ensure that it’s thoroughly cooked and heated through before adding it to the dish.

2. What can I substitute for sour cream?
Greek yogurt offers a similar tanginess and creaminess, making it a great alternative.

3. How can I make the sauce thicker?
Adding a little more flour or letting the mixture simmer longer will help achieve a thicker consistency.

4. What side dishes pair well with this stroganoff?
In addition to rice and naan, consider a fresh green salad or roasted vegetables for a complete meal.

5. How can I use leftovers?
Reinvent it into a delicious pasta dish by mixing it with cooked noodles or using it as a filling for savory pastries.

Conclusion

In the spirit of gathering around the table, I invite you to try this Creamy Chicken & Turkey Bacon Stroganoff. It’s a dish that embodies comfort and delight, perfect for any occasion. Whether you’re sharing it with family or savoring it solo, your taste buds will thank you. Don’t forget to drop back and share your feedback or your own creative twists on this recipe! Happy cooking!

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Creamy Chicken & Turkey Bacon Stroganoff


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  • Author: william
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting one-pan meal marrying tender chicken with smoky turkey bacon and a rich, creamy sauce, perfect for cozy gatherings.


Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 4 strips turkey bacon, chopped
  • 1 cup mushrooms, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup chicken broth
  • 2 tablespoons flour
  • Salt and pepper to taste
  • Cooked rice, for serving
  • Garlic naan, for serving
  • Crispy fries, for serving

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add onions and garlic; sauté until translucent.
  3. Add mushrooms and cook until softened, about 4–5 minutes.
  4. Stir in the diced chicken; cook until heated through, around 3–4 minutes.
  5. Sprinkle flour over the mixture and stir to combine; cook for an additional minute.
  6. Gradually add chicken broth, stirring constantly until the mixture thickens, about 2–3 minutes.
  7. Reduce heat to low and stir in sour cream; season with salt and pepper to taste.
  8. Serve the stroganoff over rice, with garlic naan and crispy fries on the side.

Notes

Avoid overmixing when adding chicken to maintain tenderness. Use fresh herbs for garnish to elevate the dish visually and in flavor.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 425
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 60mg
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